imperial chicken (sallye)

Name: IMPERIAL CHICKEN (sallye)
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 - fryers, cut up; 1/4 pound(s) butter (1 stick); 2 cup(s) panko or other type bread crumbs; 3/4 cup(s) parmesan cheese, grated; 1/4 cup(s) chopped parsley; 1 tablespoon(s) garlic powder; 1/4 cup(s) toasted sesame seeds; 2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper

(2 RATINGS)

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sallye bates

Austin, TX

Updated on Sep 26, 2012

Good taste and nutrition without breaking the "diet" or piggy bank.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 - fryers, cut up
1/4 pound butter (1 stick)
2 cups panko or other type bread crumbs
3/4 cup parmesan cheese, grated
1/4 cup chopped parsley
1 tablespoon garlic powder
1/4 cup toasted sesame seeds
2 teaspoons salt
1 teaspoon ground black pepper

How To Make imperial chicken (sallye)

Step 1

Mix bread crumbs, cheese, parsley, sesame seeds, garlic powder, salt and pepper together in a mixing bowl and set aside. Line cookie sheet with parchment paper and set aside.

Step 2

Melt butter in microwave in a large shallow bowl Dip chicken pieces in melted butter and then in crumb mixture
Step 3

Place chicken on parchment paper on cookie sheet with pieces NOT touching. Bake at 350 degrees for 1 to 1-1/4 hours until chicken is done. Chicken is done when juices run clear when pierced with a fork. (Remember, dark meat takes longer to cook than white meat)
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