IMPERIAL CHICKEN (sallye)

1
sallye bates

By
@grandedame

Good taste and nutrition without breaking the "diet" or piggy bank.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2
    fryers, cut up
  • 1/4 lb
    butter (1 stick)
  • 2 c
    panko or other type bread crumbs
  • 3/4 c
    parmesan cheese, grated
  • 1/4 c
    chopped parsley
  • 1 Tbsp
    garlic powder
  • 1/4 c
    toasted sesame seeds
  • 2 tsp
    salt
  • 1 tsp
    ground black pepper

How to Make IMPERIAL CHICKEN (sallye)

Step-by-Step

  1. Mix bread crumbs, cheese, parsley, sesame seeds, garlic powder, salt and pepper together in a mixing bowl and set aside.

    Line cookie sheet with parchment paper and set aside.
  2. Melt butter in microwave in a large shallow bowl

    Dip chicken pieces in melted butter and then in crumb mixture
  3. Place chicken on parchment paper on cookie sheet with pieces NOT touching.

    Bake at 350 degrees for 1 to 1-1/4 hours until chicken is done.

    Chicken is done when juices run clear when pierced with a fork. (Remember, dark meat takes longer to cook than white meat)

Printable Recipe Card

About IMPERIAL CHICKEN (sallye)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Dietary Needs: Dairy Free



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