Real Recipes From Real Home Cooks ®

imperial chicken (sallye)

(2 ratings)
Recipe by
sallye bates
Austin, TX

Good taste and nutrition without breaking the "diet" or piggy bank.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For imperial chicken (sallye)

  • 2
    fryers, cut up
  • 1/4 lb
    butter (1 stick)
  • 2 c
    panko or other type bread crumbs
  • 3/4 c
    parmesan cheese, grated
  • 1/4 c
    chopped parsley
  • 1 Tbsp
    garlic powder
  • 1/4 c
    toasted sesame seeds
  • 2 tsp
  • 1 tsp
    ground black pepper

How To Make imperial chicken (sallye)

  • 1
    Mix bread crumbs, cheese, parsley, sesame seeds, garlic powder, salt and pepper together in a mixing bowl and set aside. Line cookie sheet with parchment paper and set aside.
  • 2
    Melt butter in microwave in a large shallow bowl Dip chicken pieces in melted butter and then in crumb mixture
  • 3
    Place chicken on parchment paper on cookie sheet with pieces NOT touching. Bake at 350 degrees for 1 to 1-1/4 hours until chicken is done. Chicken is done when juices run clear when pierced with a fork. (Remember, dark meat takes longer to cook than white meat)