hot chicken salad casserole

Name: Hot Chicken Salad Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 cup(s) almonds, slivered; 3 cup(s) cubed cooked chicken; 1 cup(s) sliced celery; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) green onions, chopped; 3 - hard-cooked eggs,chopped; 1/2 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 cup(s) slightly crushed potato chips

(2 RATINGS)

52 Pinches

Doreen Fuerst

prescott valley, AZ

Updated on Jul 26, 2011

perfect for lunch,casual dinner,even perfect for a potluck contribution

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prep time 20 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup almonds, slivered
3 cups cubed cooked chicken
1 cup sliced celery
1 cup cheddar cheese, shredded
1/4 cup green onions, chopped
3 - hard-cooked eggs,chopped
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup slightly crushed potato chips

How To Make hot chicken salad casserole

Step 1

Preheat oven to 350*F.Spray a 1 1/2-quart baking dish with nonstick cooking spray.

Step 2

Place the almonds on an ungreased baking sheet.Bake,stirring occasionally,until toasted and golden,8-12 miuntes.Remove from oven and allow to cool.
Step 3

Meanwhile,combine the chicken,celery,cheese,onions and eggs in a medium bowl.Add the toasted almonds.Mix well.
Step 4

Combine the mayonnaise,lemon juice,salt and pepper in a small bowl.Stir until well blended.Add to chicken mixture and mix well.
Step 5

Spoon the chicken mixture into the prepared baking dish.Sprinkle evenly with the potato chips.Bake until heated through,25-30 minutes
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