Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 c cooked cubed chicken; 1 c celery-chopped; 1/2 tsp salt; 1/2 c green pepper-chopped; 1 small jar-pimento (drained); 2 Tbsp lemon juice; 1 c mayonnaise; 1 Tbsp worcestershire sauce; 1 can(s) cream of chicken soup; 2 to 3 c crushed potato chips; 1/2-3/4 c shredded cheddar cheese; 1/2 c slivered almonds

By Cathie Valentine
@cataharin

My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.

Blue Ribbon Recipe

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

87 Comments

Serves:

8 or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

cooked cubed chicken
1 c

celery-chopped
1/2 tsp

salt
1/2 c

green pepper-chopped
1 small

jar-pimento (drained)
2 Tbsp

lemon juice
1 c

mayonnaise
1 Tbsp

worcestershire sauce
1 can(s)

cream of chicken soup
2 to 3 c

crushed potato chips
1/2-3/4 c

shredded cheddar cheese
1/2 c

slivered almonds
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How to Make Hot Chicken Salad

Step-by-Step

***PREHEAT OVEN TO 350 DEGREES***
In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Chicken Salads

Main Ingredient: Chicken

Regional Style: American

Collection: Chicken Salad

Hashtags: #delicious #retro

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