Hot Chicken Salad
By
Cathie Valentine
@cataharin
1
My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.
Blue Ribbon Recipe
Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad. 
Rating:
★★★★★ 6 votes
Comments:
Serves:
8 or more
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 c
- cooked cubed chicken
- 1 c
- celery-chopped
- 1/2 tsp
- salt
- 1/2 c
- green pepper-chopped
- 1 small
- jar-pimento (drained)
- 2 Tbsp
- lemon juice
- 1 c
- mayonnaise
- 1 Tbsp
- worcestershire sauce
- 1 can(s)
- cream of chicken soup
- 2 to 3 c
- crushed potato chips
- 1/2-3/4 c
- shredded cheddar cheese
- 1/2 c
- slivered almonds
How to Make Hot Chicken Salad
- 1***PREHEAT OVEN TO 350 DEGREES***
- 2In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
- 3Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.
About Hot Chicken Salad
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Salad
Hashtags: #delicious, #retro
