Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 or more
Cuisine: American
Ingredients: 3 c cooked cubed chicken; 1 c celery-chopped; 1/2 tsp salt; 1/2 c green pepper-chopped; 1 small jar-pimento (drained); 2 Tbsp lemon juice; 1 c mayonnaise; 1 Tbsp worcestershire sauce; 1 can(s) cream of chicken soup; 2 to 3 c crushed potato chips; 1/2-3/4 c shredded cheddar cheese; 1/2 c slivered almonds

By Cathie Valentine
@cataharin

My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.

Blue Ribbon Recipe

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

87 Comments

Serves:

8 or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

cooked cubed chicken
1 c

celery-chopped
1/2 tsp

salt
1/2 c

green pepper-chopped
1 small

jar-pimento (drained)
2 Tbsp

lemon juice
1 c

mayonnaise
1 Tbsp

worcestershire sauce
1 can(s)

cream of chicken soup
2 to 3 c

crushed potato chips
1/2-3/4 c

shredded cheddar cheese
1/2 c

slivered almonds
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How to Make Hot Chicken Salad

Step-by-Step

***PREHEAT OVEN TO 350 DEGREES***
In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

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