hot chicken salad

Name: Hot Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) cooked cubed chicken; 1 cup(s) chopped celery; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped green pepper; 1 jar(s) pimentos, drained (4 oz); 2 tablespoon(s) lemon juice; 1 cup(s) mayonnaise; 1 tablespoon(s) Worcestershire sauce; 1 can(s) cream of chicken soup (10.5 oz); 2 - 3 cup(s) crushed potato chips; 1/2 - 3/4 cup(s) shredded cheddar cheese; 1/2 cup(s) slivered almonds

(6 RATINGS)

5.66K Pinches 9 Photos

Cathie Valentine

Graniteville, SC

Updated on Oct 13, 2023

My mom gave me this recipe when I got married in 1984. A few years ago, I pulled it out and served it at a Christmas party. Now everyone asks me to make it.

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Blue Ribbon Recipe

Salty and crunchy, this is a fun spin on traditional chicken salad. Served hot, it has a creamy, cheesy dressing and a crisp and crunchy topping. Enjoy this as a dip or sandwich topping. With its savory and tangy flavor, you can serve this with fresh veggies, chips, or rolls. It's a very versatile chicken salad recipe.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 8 +

Ingredients

3 cups cooked cubed chicken
1 cup chopped celery
1/2 teaspoon salt
1/2 cup chopped green pepper
1 jar pimentos, drained (4 oz)
2 tablespoons lemon juice
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 can cream of chicken soup (10.5 oz)
2 - 3 cups crushed potato chips
1/2 - 3/4 cups shredded cheddar cheese
1/2 cup slivered almonds

How To Make hot chicken salad

Step 1

Preheat oven to 350 F. Spray a 9x13 inch casserole dish with non-stick spray.

Step 2

In a large bowl, mix all ingredients except cheese, potato chips, and almonds. Mix well. Place in the casserole dish. Sprinkle cheese on top.
Step 3

Next, sprinkle on crushed potato chips.
Step 4

Finally, sprinkle almonds on top.
Step 5

Bake for 30 minutes at 350 degrees until bubbly.
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