Hot Chicken Salad

1
Cathie Valentine

By
@cataharin

My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.

Blue Ribbon Recipe

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8 or more
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    cooked cubed chicken
  • 1 c
    celery-chopped
  • 1/2 tsp
    salt
  • 1/2 c
    green pepper-chopped
  • 1 small
    jar-pimento (drained)
  • 2 Tbsp
    lemon juice
  • 1 c
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    cream of chicken soup
  • 2 to 3 c
    crushed potato chips
  • 1/2-3/4 c
    shredded cheddar cheese
  • 1/2 c
    slivered almonds

How to Make Hot Chicken Salad

Step-by-Step

  1. ***PREHEAT OVEN TO 350 DEGREES***
  2. In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
  3. Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Salad
Hashtags: #delicious, #retro




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