Hot Chicken Salad
By
Cathie Valentine
@cataharin
1
Blue Ribbon Recipe
Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.
The Test Kitchen
★★★★★ 6 votes5
Ingredients
-
3 ccooked cubed chicken
-
1 ccelery-chopped
-
1/2 tspsalt
-
1/2 cgreen pepper-chopped
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1 smalljar-pimento (drained)
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2 Tbsplemon juice
-
1 cmayonnaise
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1 Tbspworcestershire sauce
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1 can(s)cream of chicken soup
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2 to 3 ccrushed potato chips
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1/2-3/4 cshredded cheddar cheese
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1/2 cslivered almonds
How to Make Hot Chicken Salad
- ***PREHEAT OVEN TO 350 DEGREES***
- In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
- Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.