hot chicken salad

★★★★★ 6 Reviews
cataharin avatar
By Cathie Valentine
from Graniteville, SC

My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.

Blue Ribbon Recipe

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

— The Test Kitchen @kitchencrew
★★★★★ 6 Reviews
serves 8 or more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For hot chicken salad

  • 3 c
    cooked cubed chicken
  • 1 c
    celery-chopped
  • 1/2 tsp
    salt
  • 1/2 c
    green pepper-chopped
  • 1 sm
    jar-pimento (drained)
  • 2 Tbsp
    lemon juice
  • 1 c
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1 can
    cream of chicken soup
  • 2 to 3 c
    crushed potato chips
  • 1/2-3/4 c
    shredded cheddar cheese
  • 1/2 c
    slivered almonds

How To Make hot chicken salad

  • 1
    ***PREHEAT OVEN TO 350 DEGREES***
  • 2
    In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
  • 3
    Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.
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