horseradish chicken with couscous

Name: Horseradish Chicken with Couscous
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - cooking spray; 6 - chicken breasts; 3 cup(s) chicken broth, divided; 2 cup(s) plain couscous; 1 teaspoon(s) orange zest; 3 tablespoon(s) parsley, chopped; 1 - yellow onion, chopped; 3 tablespoon(s) prepared horseradish; 1 teaspoon(s) thyme; 1 teaspoon(s) dijon mustard; 3/4 cup(s) half and half; 1/2 tablespoon(s) olive oil

14 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Jan 11, 2016

This meal just feels fancy with not a lot of fuss. Pairs great with a nice sweet white wine.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

- cooking spray
6 - chicken breasts
3 cups chicken broth, divided
2 cups plain couscous
1 teaspoon orange zest
3 tablespoons parsley, chopped
1 - yellow onion, chopped
3 tablespoons prepared horseradish
1 teaspoon thyme
1 teaspoon dijon mustard
3/4 cup half and half
1/2 tablespoon olive oil

How To Make horseradish chicken with couscous

Step 1

Coat skillet with cooking spray. Salt and pepper chicken then add to hot skillet. Cook 6 minutes on each side. Place in oven to keep warm.

Step 2

On another burner, add 2 cups broth and 1/2 T olive oil to sauce pan. Bring to boil. Remove from heat, add couscous, zest, parsley and stir. Cover and remove from heat.
Step 3

Using the chicken skillet, add onion, horseradish and thyme. Cook and stir for three minutes. Add mustard, remaining 1 cup of broth, and half & half. Simmer until liquid is reduced by half (about 5 minutes). Return chicken to skillet and cook 1 more minute.
Step 4

To serve, scoop 1/3 cup couscous onto plate, put breast on top and cover with pan sauce.
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