Horseradish Chicken with Couscous

Sara Andrea


This meal just feels fancy with not a lot of fuss. Pairs great with a nice sweet white wine.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • ·
    cooking spray
  • 6
    chicken breasts
  • 3 c
    chicken broth, divided
  • 2 c
    plain couscous
  • 1 tsp
    orange zest
  • 3 Tbsp
    parsley, chopped
  • 1
    yellow onion, chopped
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
  • 1 tsp
    dijon mustard
  • 3/4 c
    half and half
  • 1/2 Tbsp
    olive oil

How to Make Horseradish Chicken with Couscous


  1. Coat skillet with cooking spray. Salt and pepper chicken then add to hot skillet. Cook 6 minutes on each side. Place in oven to keep warm.
  2. On another burner, add 2 cups broth and 1/2 T olive oil to sauce pan. Bring to boil. Remove from heat, add couscous, zest, parsley and stir. Cover and remove from heat.
  3. Using the chicken skillet, add onion, horseradish and thyme. Cook and stir for three minutes. Add mustard, remaining 1 cup of broth, and half & half. Simmer until liquid is reduced by half (about 5 minutes). Return chicken to skillet and cook 1 more minute.
  4. To serve, scoop 1/3 cup couscous onto plate, put breast on top and cover with pan sauce.

Printable Recipe Card

About Horseradish Chicken with Couscous

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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