Honeyed chicken kebabs

Honeyed Chicken Kebabs Recipe

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sherry monfils

By
@smonfils

An easy kebab recipe. My daughter loves that they are sticky sweet!
I serve these w/ rice pilaf.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1/3 c
hoisin sauce
1/3 c
honey
1/8 tsp
ground ginger
1 tsp
minced garlic
1
red bell pepper, cut into 12 chunks
1
yellow bell pepper, cut into 12 chunks
2
boneless, skinless chicken breasts, cut into 16 chunks
4 large
mushroom, cut in 1/2.
wooden or metal skewers

Step-By-Step

1If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.
2In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
3Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.

About Honeyed chicken kebabs

Course/Dish: Chicken, Vegetables
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #honeyed, #kebabs