Honeyed chicken kebabs

Honeyed Chicken Kebabs Recipe

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sherry monfils


An easy kebab recipe. My daughter loves that they are sticky sweet!
I serve these w/ rice pilaf.


★★★★★ 2 votes

15 Min
10 Min


  • 1/3 c
    hoisin sauce
  • 1/3 c
  • 1/8 tsp
    ground ginger
  • 1 tsp
    minced garlic
  • 1
    red bell pepper, cut into 12 chunks
  • 1
    yellow bell pepper, cut into 12 chunks
  • 2
    boneless, skinless chicken breasts, cut into 16 chunks
  • 4 large
    mushroom, cut in 1/2.
  • ·
    wooden or metal skewers

How to Make Honeyed chicken kebabs


  1. If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.
  2. In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
  3. Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.

Printable Recipe Card

About Honeyed chicken kebabs

Course/Dish: Chicken Vegetables
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #honeyed #kebabs

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