honeyed chicken kebabs

Name: Honeyed chicken kebabs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/3 cup(s) hoisin sauce; 1/3 cup(s) honey; 1/8 teaspoon(s) ground ginger; 1 teaspoon(s) minced garlic; 1 - red bell pepper, cut into 12 chunks; 1 - yellow bell pepper, cut into 12 chunks; 2 - boneless, skinless chicken breasts, cut into 16 chunks; 4 large mushroom, cut in 1/2.; - wooden or metal skewers

(2 RATINGS)

59 Pinches

sherry monfils

worcester, MA

Updated on May 9, 2012

An easy kebab recipe. My daughter loves that they are sticky sweet! I serve these w/ rice pilaf.

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/3 cup hoisin sauce
1/3 cup honey
1/8 teaspoon ground ginger
1 teaspoon minced garlic
1 - red bell pepper, cut into 12 chunks
1 - yellow bell pepper, cut into 12 chunks
2 - boneless, skinless chicken breasts, cut into 16 chunks
4 large mushroom, cut in 1/2.
- wooden or metal skewers

How To Make honeyed chicken kebabs

Step 1

If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.

Step 2

In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
Step 3

Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes