Honey Mustard Chicken Pasta, yes Pasta
By
Stacey Lawson
@slawson
1
★★★★★ 1 vote5
Ingredients
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HONEY MUSTARD SAUCE
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1 cmayonnaise
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2 tsphorseradish
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2 Tbspdijon mustard
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2 Tbspyellow mustard
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2 Tbspcreole mustard (i prefer zatarains)
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2 tspdried ginger
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1 tsppaprika
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4 Tbsphoney
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1 tspcayenne pepper
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1 Tbspa-1 steak sauce
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·juice of one medium orange
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CHICKEN
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4skinless breasts
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1 mediumonion
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2 Tbspgarlic powder
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·salt/pepper to taste
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SAUCE
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3 Tbspbutter
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2 Tbspolive oil
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2 Tbspminced garlic
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2 Tbspparsley, chopped
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PASTA
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1 lbspaghetti or linguine
How to Make Honey Mustard Chicken Pasta, yes Pasta
- Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
- For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
- Spoon some of the honey mustard sauce on top of onions, about a half cup.
- Cover and bake in a 400 degree oven for about an hour.
- About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
- After an hour or when chicken is cooked through, remove from baking dish and let cool.
- For Sauce: melt butter and olive oil in a pan.
- After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
- While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
- Cook spaghetti or linguine according to package.
- Pour chicken and sauce over cooked pasta and toss.
- Enjoy!