Honey Mustard Chicken Pasta, yes Pasta

Honey Mustard Chicken Pasta, Yes Pasta Recipe

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Stacey Lawson


Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.

★★★★★ 1 vote
30 Min
1 Hr 30 Min


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1 c
2 tsp
2 Tbsp
dijon mustard
2 Tbsp
yellow mustard
2 Tbsp
creole mustard (i prefer zatarains)
2 tsp
dried ginger
1 tsp
4 Tbsp
1 tsp
cayenne pepper
1 Tbsp
a-1 steak sauce
juice of one medium orange


skinless breasts
1 medium
2 Tbsp
garlic powder
salt/pepper to taste


3 Tbsp
2 Tbsp
olive oil
2 Tbsp
minced garlic
2 Tbsp
parsley, chopped


1 lb
spaghetti or linguine

How to Make Honey Mustard Chicken Pasta, yes Pasta


  • 1Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
  • 2For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
  • 3Spoon some of the honey mustard sauce on top of onions, about a half cup.
  • 4Cover and bake in a 400 degree oven for about an hour.
  • 5About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
  • 6After an hour or when chicken is cooked through, remove from baking dish and let cool.
  • 7For Sauce: melt butter and olive oil in a pan.
  • 8After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
  • 9While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
  • 10Cook spaghetti or linguine according to package.
  • 11Pour chicken and sauce over cooked pasta and toss.
  • 12Enjoy!

Printable Recipe Card

About Honey Mustard Chicken Pasta, yes Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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