Honey Mustard Chicken Pasta, yes Pasta

Name: Honey Mustard Chicken Pasta, yes Pasta
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6
Cuisine: American
Ingredients: HONEY MUSTARD SAUCE; 1 c mayonnaise; 2 tsp horseradish; 2 Tbsp dijon mustard; 2 Tbsp yellow mustard; 2 Tbsp creole mustard (i prefer zatarains); 2 tsp dried ginger; 1 tsp paprika; 4 Tbsp honey; 1 tsp cayenne pepper; 1 Tbsp a-1 steak sauce; juice of one medium orange; CHICKEN; 4 skinless breasts; 1 medium onion; 2 Tbsp garlic powder; salt/pepper to taste; SAUCE; 3 Tbsp butter; 2 Tbsp olive oil; 2 Tbsp minced garlic; 2 Tbsp parsley, chopped; PASTA; 1 lb spaghetti or linguine

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By Stacey Lawson
@slawson

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

HONEY MUSTARD SAUCE
1 c

mayonnaise
2 tsp

horseradish
2 Tbsp

dijon mustard
2 Tbsp

yellow mustard
2 Tbsp

creole mustard (i prefer zatarains)
2 tsp

dried ginger
1 tsp

paprika
4 Tbsp

honey
1 tsp

cayenne pepper
1 Tbsp

a-1 steak sauce
·

juice of one medium orange
CHICKEN
4

skinless breasts
1 medium

onion
2 Tbsp

garlic powder
·

salt/pepper to taste
SAUCE
3 Tbsp

butter
2 Tbsp

olive oil
2 Tbsp

minced garlic
2 Tbsp

parsley, chopped
PASTA
1 lb

spaghetti or linguine
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How to Make Honey Mustard Chicken Pasta, yes Pasta

Step-by-Step

Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
Spoon some of the honey mustard sauce on top of onions, about a half cup.
Cover and bake in a 400 degree oven for about an hour.
About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
After an hour or when chicken is cooked through, remove from baking dish and let cool.
For Sauce: melt butter and olive oil in a pan.
After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
Cook spaghetti or linguine according to package.
Pour chicken and sauce over cooked pasta and toss.
Enjoy!