honey mustard chicken pasta, yes pasta

(1 RATING)
43 Pinches
New Orleans, LA
Updated on Sep 30, 2012

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.

prep time 30 Min
cook time 1 Hr 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • HONEY MUSTARD SAUCE
  • 1 cup mayonnaise
  • 2 teaspoons horseradish
  • 2 tablespoons dijon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons creole mustard (i prefer zatarains)
  • 2 teaspoons dried ginger
  • 1 teaspoon paprika
  • 4 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 1 tablespoon a-1 steak sauce
  • - juice of one medium orange
  • CHICKEN
  • 4 - skinless breasts
  • 1 medium onion
  • 2 tablespoons garlic powder
  • - salt/pepper to taste
  • SAUCE
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons parsley, chopped
  • PASTA
  • 1 pound spaghetti or linguine

How To Make honey mustard chicken pasta, yes pasta

  • Step 1
    Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
  • Step 2
    For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
  • Step 3
    Spoon some of the honey mustard sauce on top of onions, about a half cup.
  • Step 4
    Cover and bake in a 400 degree oven for about an hour.
  • Step 5
    About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
  • Step 6
    After an hour or when chicken is cooked through, remove from baking dish and let cool.
  • Step 7
    For Sauce: melt butter and olive oil in a pan.
  • Step 8
    After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
  • Step 9
    While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
  • Step 10
    Cook spaghetti or linguine according to package.
  • Step 11
    Pour chicken and sauce over cooked pasta and toss.
  • Step 12
    Enjoy!

Discover More

Category: Chicken
Ingredient: Chicken
Method: Bake
Culture: American

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