Honey Mustard Chicken Pasta, yes Pasta

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Have you made this?

By Stacey Lawson
@slawson

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.

Rating:

★★★★★ 1 vote

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

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1 c: mayonnaise
2 tsp: horseradish
2 Tbsp: dijon mustard
2 Tbsp: yellow mustard
2 Tbsp: creole mustard (i prefer zatarains)
2 tsp: dried ginger
1 tsp: paprika
4 Tbsp: honey
1 tsp: cayenne pepper
1 Tbsp: a-1 steak sauce
: juice of one medium orange
4: skinless breasts
1 medium: onion
2 Tbsp: garlic powder
: salt/pepper to taste
3 Tbsp: butter
2 Tbsp: olive oil
2 Tbsp: minced garlic
2 Tbsp: parsley, chopped
1 lb: spaghetti or linguine

How to Make Honey Mustard Chicken Pasta, yes Pasta

Step-by-Step

1Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
2For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
3Spoon some of the honey mustard sauce on top of onions, about a half cup.
4Cover and bake in a 400 degree oven for about an hour.
5About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
6After an hour or when chicken is cooked through, remove from baking dish and let cool.
7For Sauce: melt butter and olive oil in a pan.
8After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
9While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
10Cook spaghetti or linguine according to package.
11Pour chicken and sauce over cooked pasta and toss.
12Enjoy!