Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.
Ingredients For honey mustard chicken pasta, yes pasta
HONEY MUSTARD SAUCE
creole mustard (i prefer zatarains)
a-1 steak sauce
juice of one medium orange
salt/pepper to taste
spaghetti or linguine
How To Make honey mustard chicken pasta, yes pasta
Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
Spoon some of the honey mustard sauce on top of onions, about a half cup.
Cover and bake in a 400 degree oven for about an hour.
About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
After an hour or when chicken is cooked through, remove from baking dish and let cool.
For Sauce: melt butter and olive oil in a pan.
After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
Cook spaghetti or linguine according to package.
Pour chicken and sauce over cooked pasta and toss.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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