honey mustard chicken pasta, yes pasta

★★★★★ 1 Review
slawson avatar
By Stacey Lawson
from New Orleans, LA

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared quickly.

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For honey mustard chicken pasta, yes pasta

  • HONEY MUSTARD SAUCE
  • 1 c
    mayonnaise
  • 2 tsp
    horseradish
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    creole mustard (i prefer zatarains)
  • 2 tsp
    dried ginger
  • 1 tsp
    paprika
  • 4 Tbsp
    honey
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    a-1 steak sauce
  • juice of one medium orange
  • CHICKEN
  • 4
    skinless breasts
  • 1 md
    onion
  • 2 Tbsp
    garlic powder
  • salt/pepper to taste
  • SAUCE
  • 3 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    parsley, chopped
  • PASTA
  • 1 lb
    spaghetti or linguine
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How To Make honey mustard chicken pasta, yes pasta

  • 1
    Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
  • 2
    For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
  • 3
    Spoon some of the honey mustard sauce on top of onions, about a half cup.
  • 4
    Cover and bake in a 400 degree oven for about an hour.
  • 5
    About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
  • 6
    After an hour or when chicken is cooked through, remove from baking dish and let cool.
  • 7
    For Sauce: melt butter and olive oil in a pan.
  • 8
    After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
  • 9
    While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
  • 10
    Cook spaghetti or linguine according to package.
  • 11
    Pour chicken and sauce over cooked pasta and toss.
  • 12
    Enjoy!

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