honey mustard chicken breasts with apple slices

How To Make honey mustard chicken breasts with apple slices

• Step 1
  Begin by rinsing chicken breasts and slicing them into halves (this results in 6-8 servings).
• Step 2
  Then, in large saucepan, boil chicken breasts until meat is no longer pink.
• Step 3
  While chicken is cooking, mince green onion and set aside, reserving 2 teaspoons for garnish.
• Step 4
  Next, mix honey and mustard thoroughly in a mixing bowl and stir in green onion.
• Step 5
  When chicken is cooked thoroughly, extract 1 1/2-2 cups broth from saucepan and mix with honey mustard mixture in bowl to prepare a sauce. Stir in 2 teaspoons of cornstarch until absorbed completely sauce is smooth; cook mixture in a small saucepan over low heat until thickened. Slowly add additional teaspoon of cornstarch only if needed.
• Step 6
  Then, pour a small amount of sauce over bottom of prepared glass baking dish (11" X 7" or 9" square)to coat. Arrange split chicken breasts over this sauce in dish. Add remainder of honey mustard sauce, covering the chicken.
• Step 7
  Thinly slice apple into 12-16 slices. Arrange slices between chicken breasts, also coating with sauce. Sprinkle reserved minced green onion over top as garnish.
• Step 8
  Bake in preheated 350 degree oven for approximately 30 minutes. Sauce will thicken more during baking.
• Step 9
  Allow to sit about 5 minutes before serving.
• Step 10
  Serve chicken warm. A small ladle can be used for apples and sauce. Remaining servings refrigerate well for 1-2 days.
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