Honey, lemon, ginger sauced chicken

Honey, Lemon, Ginger Sauced Chicken Recipe

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sherry monfils


Tangy and sweet, this chicken is moist, delicious and easy to make. The walnuts add a wonderful crunch!
Calories: 476
Fat: 23 grams
carbs: 28 grams

★★★★★ 1 vote
30 Min
10 Min


2 tsp
olive oil, extra virgin
1/2 tsp
grated, or ground ginger
1 tsp
minced garlic
1/2 c
walnut halves
1 Tbsp
1/2 tsp
kosher coarse salt
1-1/2 lb
pkgd chicken cutlets, they're already chicken breasts that have been sliced and pounded thin
1/2 c
all purpose flour
4 Tbsp
olive oil, extra virgin
1 tsp
ground ginger
1 tsp
minced garlic
1/4 c
lemon juice
1/4 c
chicken broth
2 Tbsp
scallion, green part only, thinly sliced


1In skillet, heat oil, ginger and garlic over medium-low until garlic starts to sizzle. Add walnuts and 1 tbsp honey. Cook for 2 mins, until walnuts turn golden. Sprinkle w/ salt. Transfer to a small bowl.
2Put flour in shallow bowl. Lightly dredge each cutlet w/ flour. Heat 3 tbsp oil in lg skillet. Add cutlets in small batches to oil. Cook 2 mins each side or until light brown. Place cooked chicken on a lg dish, cover w/foil to keep warm.
3Pour oil out of skillet. Add remaining 1 tbsp oil, ginger and garlic to pan. Heat, stirring over medium heat until garlic is sizzling. Add lemon juice, broth and honey. Heat, stirring, breaking up any loose browned bits in pan. Heat 3 mins, or until mix boils and thickens. Pour sauce over chicken, sprinkle w/ walnuts and scallion.

About Honey, lemon, ginger sauced chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Ginger, #lemon, #honey, #sauced