Honey Lemon Chicken

Name: Honey Lemon Chicken
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp honey; 2 Tbsp freshly squeezed lemon juice; 4 clove garlic; 1/2 tsp black pepper; 8 boneless,skinless chicken thighs

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By Jennie Stevens
@jstevens1967

I often let this sit in the fridge for awhile and the lemon juice does not cook the chicken or affect it in my opinion. I have also done this with chicken breasts, cutlets and bone in chicken, just adjust your cooking time. This is a light tasting chicken. Also, for those of you following low carb diets, I often use sugar free honey, which I find at a local grocery store and also at Walmart. The recipe as is, is 10 g of carbs and has 11 grams of fat. I'm not sure where I orginally got this, but have been making it for years.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

2 Tbsp

honey
2 Tbsp

freshly squeezed lemon juice
4 clove

garlic
1/2 tsp

black pepper
8

boneless,skinless chicken thighs
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How to Make Honey Lemon Chicken

Step-by-Step

Preheat oven to 375 degrees
In a bowl, combine honey, lemon juice, garlic and pepper
Coat chicken with honey mixture, arrange in baking dish. Bake for 40 minutes, until juices run clear.

Printable Recipe Card

About Honey Lemon Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: American

Dietary Needs: Diabetic Low Sodium Low Carb

Other Tags: Quick & Easy Healthy

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