Honey Lemon Chicken

Name: Honey Lemon Chicken
Cuisine: American
Ingredients: 2 Tbsp honey; 2 Tbsp freshly squeezed lemon juice; 4 clove garlic; 1/2 tsp black pepper; 8 boneless,skinless chicken thighs

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By Jennie Stevens
@jstevens1967

I often let this sit in the fridge for awhile and the lemon juice does not cook the chicken or affect it in my opinion. I have also done this with chicken breasts, cutlets and bone in chicken, just adjust your cooking time. This is a light tasting chicken. Also, for those of you following low carb diets, I often use sugar free honey, which I find at a local grocery store and also at Walmart. The recipe as is, is 10 g of carbs and has 11 grams of fat. I'm not sure where I orginally got this, but have been making it for years.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

2 Tbsp

honey
2 Tbsp

freshly squeezed lemon juice
4 clove

garlic
1/2 tsp

black pepper
8

boneless,skinless chicken thighs
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How to Make Honey Lemon Chicken

Step-by-Step

Preheat oven to 375 degrees
In a bowl, combine honey, lemon juice, garlic and pepper
Coat chicken with honey mixture, arrange in baking dish. Bake for 40 minutes, until juices run clear.

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