Honey Lemon Chicken

Honey Lemon Chicken Recipe

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Jennie Stevens

By
@jstevens1967

I often let this sit in the fridge for awhile and the lemon juice does not cook the chicken or affect it in my opinion. I have also done this with chicken breasts, cutlets and bone in chicken, just adjust your cooking time. This is a light tasting chicken. Also, for those of you following low carb diets, I often use sugar free honey, which I find at a local grocery store and also at Walmart. The recipe as is, is 10 g of carbs and has 11 grams of fat. I'm not sure where I orginally got this, but have been making it for years.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

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  • 2 Tbsp
    honey
  • 2 Tbsp
    freshly squeezed lemon juice
  • 4 clove
    garlic
  • 1/2 tsp
    black pepper
  • 8
    boneless,skinless chicken thighs

How to Make Honey Lemon Chicken

Step-by-Step

  1. Preheat oven to 375 degrees
  2. In a bowl, combine honey, lemon juice, garlic and pepper
  3. Coat chicken with honey mixture, arrange in baking dish. Bake for 40 minutes, until juices run clear.

Printable Recipe Card

About Honey Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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