honey/ginger chicken n veggie kabobs

Name: HONEY/GINGER CHICKEN N VEGGIE KABOBS
Prep time: 5 h
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 large boneless chicken breast (cut into 1 1/2" pieces); 8 ounce(s) mushrooms (large ones cut in half); 1 large purple onion (cut into 1/4 wedges n then cut in half) about 2" pieces; 3 large red peppers (cut into 2 " pieces); 1/4 cup(s) vegetable oil; 1/3 cup(s) honey; 1/3 cup(s) soy sauce; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) fresh parsley, choppd; 2 clove(s) garlic, grated; 2 tablespoon(s) fresh ginger, grated; - skewers (if using wooden soak in water for a half hour)

(1 RATING)

105 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Apr 25, 2013

THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)

Rate

prep time 5 Hr

cook time 20 Min

method Barbecue

yield 4 servings

Ingredients

3 large boneless chicken breast (cut into 1 1/2" pieces)
8 ounces mushrooms (large ones cut in half)
1 large purple onion (cut into 1/4 wedges n then cut in half) about 2" pieces
3 large red peppers (cut into 2 " pieces)
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon black pepper
1 tablespoon fresh parsley, choppd
2 cloves garlic, grated
2 tablespoons fresh ginger, grated
- skewers (if using wooden soak in water for a half hour)

How To Make honey/ginger chicken n veggie kabobs

Step 1

IN A BOWL WHISK TOGETHER VEG OIL, SOY SAUCE, HONEY, GARLIC, GINGER, PARSLEY N BLK PEPPER.

Step 2

PUT CHUNKS OF CHICKEN INTO A PLASTIC GALLON BAG N PUT VEGGIES IN ANOTHER BAG. POUR HALF OF MARINADE IN EACH BAG TAKE OUT AIR N ZIP UP THEN GENTLY SQUISH MARINADE AROUND FOOD N REFRIGERATE FOR 5 HOURS TO OVERNIGHT...REMMBR THE LONGER U MARINATE THE MORE FLAVA U GET :)
Step 3

IF USING WOODEN SKEWERS U NEED TO SOAK IN WATER FOR ABOUT AN HOUR B4 SKEWRING. TAKE SKEWER N PUT CHICKEN N VEGGIES IN AN ORDER ON N REPEAT UNTILL NONE IS LEFT.
Step 4

POUR MARINADE INTO A SMALL SAUCEPAN N BRING TO A BOIL (THIS IS TO RID IT OF RAW CHICKEN BACTERIA) THIS NOW CAN B USED TO BRUSH ON KABOBS WHILE GRILLN. OVER MED/HIGH HEAT GRILL KABOBS FOR 15-20 MINUTES...TURN TO COOK ON ALL SIDES N.......ENJOY :)
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