HONEY/GINGER CHICKEN N VEGGIE KABOBS

4
Lora DiGs

By
@ansky714

THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A PASTA N A SALAD...DINNER SERVED :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Hr
Cook:
20 Min
Method:
Barbecue

Ingredients

  • 3 large
    boneless chicken breast (cut into 1 1/2" pieces)
  • 8 oz
    mushrooms (large ones cut in half)
  • 1 large
    purple onion (cut into 1/4 wedges n then cut in half) about 2" pieces
  • 3 large
    red peppers (cut into 2 " pieces)
  • 1/4 c
    vegetable oil
  • 1/3 c
    honey
  • 1/3 c
    soy sauce
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    fresh parsley, choppd
  • 2 clove
    garlic, grated
  • 2 Tbsp
    fresh ginger, grated
  • ·
    skewers (if using wooden soak in water for a half hour)

How to Make HONEY/GINGER CHICKEN N VEGGIE KABOBS

Step-by-Step

  1. IN A BOWL WHISK TOGETHER VEG OIL, SOY SAUCE, HONEY, GARLIC, GINGER, PARSLEY N BLK PEPPER.
  2. PUT CHUNKS OF CHICKEN INTO A PLASTIC GALLON BAG N PUT VEGGIES IN ANOTHER BAG. POUR HALF OF MARINADE IN EACH BAG TAKE OUT AIR N ZIP UP THEN GENTLY SQUISH MARINADE AROUND FOOD N REFRIGERATE FOR 5 HOURS TO OVERNIGHT...REMMBR THE LONGER U MARINATE THE MORE FLAVA U GET :)
  3. IF USING WOODEN SKEWERS U NEED TO SOAK IN WATER FOR ABOUT AN HOUR B4 SKEWRING. TAKE SKEWER N PUT CHICKEN N VEGGIES IN AN ORDER ON N REPEAT UNTILL NONE IS LEFT.
  4. POUR MARINADE INTO A SMALL SAUCEPAN N BRING TO A BOIL (THIS IS TO RID IT OF RAW CHICKEN BACTERIA) THIS NOW CAN B USED TO BRUSH ON KABOBS WHILE GRILLN.
    OVER MED/HIGH HEAT GRILL KABOBS FOR 15-20 MINUTES...TURN TO COOK ON ALL SIDES N.......ENJOY :)

Printable Recipe Card

About HONEY/GINGER CHICKEN N VEGGIE KABOBS

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

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