honey dijon chicken
With only 3 ingredients, this is by far, the simplest dish to make. But don't let its simplicity fool you -- It's really good! Try serving these delectable chicken breasts with our rosemary red (or gold) potatoes, an organic green vegetable and some wild or brown rice. It's a fast and healthy meal that your family will love.
prep time
5 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - skinless, boneless chicken breasts (buy organic or natural)
- 1/4 cup raw honey (best from your local farmer's market)
- 2-3 tablespoons dijon mustard (use 2 to 3 tablespoons to taste)
How To Make honey dijon chicken
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Step 1Preheat oven to 350. Rinse chicken breasts and place in glass baking dish.
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Step 2In a small bowl, mix honey and Dijon mustard to make a thin sauce. Spoon the mixture completely over the chicken breasts. -
Step 3Bake chicken at 350 for 45 to 50 minutes, depending on thickness of breasts. Chicken is done when no longer pink inside and juices run clear.
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Step 4Place each chicken breast on a plate, and spoon the sauce drippings in the baking dish over each serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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