Honey Dijon Chicken

Cindy DeVore


With only 3 ingredients, this is by far, the simplest dish to make. But don't let its simplicity fool you -- It's really good!

Try serving these delectable chicken breasts with our rosemary red (or gold) potatoes, an organic green vegetable and some wild or brown rice. It's a fast and healthy meal that your family will love.


★★★★★ 2 votes

5 Min
45 Min


  • 4
    skinless, boneless chicken breasts (buy organic or natural)
  • 1/4 c
    raw honey (best from your local farmer's market)
  • 2-3 Tbsp
    dijon mustard (use 2 to 3 tablespoons to taste)

How to Make Honey Dijon Chicken


  1. Preheat oven to 350. Rinse chicken breasts and place in glass baking dish.
  2. In a small bowl, mix honey and Dijon mustard to make a thin sauce. Spoon the mixture completely over the chicken breasts.
  3. Bake chicken at 350 for 45 to 50 minutes, depending on thickness of breasts. Chicken is done when no longer pink inside and juices run clear.
  4. Place each chicken breast on a plate, and spoon the sauce drippings in the baking dish over each serving.

Printable Recipe Card

About Honey Dijon Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy
Hashtags: #easy #organic #natural

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