1Create the sauce by adding together the spices with the honey and stir well
2Lay the chicken flat skin side up or without the skin and put 1/2 of mixture on the chicken.
3Start crock pot on high for 4 1/2 hours.
4If yours has skin on then when you are almost ready to eat take it from crock pot and place on a baking dish covered with aluminum foil for easy cleanup and put remaining honey over chicken. low broil until skin is starting to crisp. serve
5It looked great coming from the crock pot but the skin was soggy if you used the skin on meat. The pieces fell into legs and thighs as I tried to take it out in whole pieces. fell apart on your plates no knife required. this time i used skinless.
6I made white rice and made gravy from the liquid from the crock pot plus 1/2 cup water and 1 large heaping tablespoon of corn starch. We served that over the rice.