Honey Cajun chicken in a crock pot

Stormy Stewart


I created this some 4 or so days ago and loved it with skin on chicken this time I am trying it with out the skin.

★★★★★ 1 vote
Slow Cooker Crock Pot


1/2 c
1 1/2 Tbsp
cajun seasoning
1/2 tsp
soul food seasoning
twists of kickin chicken seasoning (comes with a mill attached)
2 Tbsp
jar minced garlic

How to Make Honey Cajun chicken in a crock pot


  • 1Create the sauce by adding together the spices with the honey and stir well
  • 2Lay the chicken flat skin side up or without the skin and put 1/2 of mixture on the chicken.
  • 3Start crock pot on high for 4 1/2 hours.
  • 4If yours has skin on then when you are almost ready to eat take it from crock pot and place on a baking dish covered with aluminum foil for easy cleanup and put remaining honey over chicken. low broil until skin is starting to crisp. serve
  • 5It looked great coming from the crock pot but the skin was soggy if you used the skin on meat. The pieces fell into legs and thighs as I tried to take it out in whole pieces. fell apart on your plates no knife required. this time i used skinless.
  • 6I made white rice and made gravy from the liquid from the crock pot plus 1/2 cup water and 1 large heaping tablespoon of corn starch. We served that over the rice.

Printable Recipe Card

About Honey Cajun chicken in a crock pot

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
Hashtag: #Crock Pot