honey cajun chicken in a crock pot

Mio, MI
Updated on May 2, 2012

I created this some 4 or so days ago and loved it with skin on chicken this time I am trying it with out the skin.

prep time
cook time
method Slow Cooker Crock Pot
yield 2-4 serving(s)

Ingredients

  • 1/2 cup honey
  • 1 1/2 tablespoons cajun seasoning
  • 1/2 teaspoon soul food seasoning
  • 22 - twists of kickin chicken seasoning (comes with a mill attached)
  • 2 tablespoons jar minced garlic

How To Make honey cajun chicken in a crock pot

  • Step 1
    Create the sauce by adding together the spices with the honey and stir well
  • Step 2
    Lay the chicken flat skin side up or without the skin and put 1/2 of mixture on the chicken.
  • Step 3
    Start crock pot on high for 4 1/2 hours.
  • Step 4
    If yours has skin on then when you are almost ready to eat take it from crock pot and place on a baking dish covered with aluminum foil for easy cleanup and put remaining honey over chicken. low broil until skin is starting to crisp. serve
  • Step 5
    It looked great coming from the crock pot but the skin was soggy if you used the skin on meat. The pieces fell into legs and thighs as I tried to take it out in whole pieces. fell apart on your plates no knife required. this time i used skinless.
  • the honey cajun chicken with white rice and the drippings made into a sauce/gravy
    Step 6
    I made white rice and made gravy from the liquid from the crock pot plus 1/2 cup water and 1 large heaping tablespoon of corn starch. We served that over the rice.

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