Honey baked chicken wings

Stephanie Jackson


Very good way to bake and add some flavor to chicken.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


How to Make Honey baked chicken wings


  1. Unthaw chicken wings, season to your liking with salt and pepper, and then shake soy sauce all over the wings flipping them until they all have even amount of spice. Bake for maybe 30-40 minutes or until wings are almost ready then squueze honey all over the wings and bake until they are ready. My mom uses a baking shit just lined really good with foil, but I use a pan with a little bit of water in the bottom to keep from sticking to pan. Time just varies on how big the wings are.

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About Honey baked chicken wings

Course/Dish: Chicken Meat Appetizers
Other Tags: Quick & Easy Healthy

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