Homemade Shake-and- Bake Chicken

donna clark


I dont always have the " Shake-and- bake " mix on hand , so I came up with my own way of making the mix. It works well for my family.


★★★★★ 2 votes

10 Min
40 Min


  • 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlc powder
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    freshly ground pepper
  • 4-6
    chicen legs and thighs
  • 1/2 c

How to Make Homemade Shake-and- Bake Chicken


  1. Preheat oven to 375 degrees. Combine flour, paprika, salt, garlic powder, thyme, and pepper in a plastic bag.
  2. Dip chicken in milk, shake off excess. Add to the bag and shake to coate evenly. Place on a greased baking sheet. Bake 40 minutes, or until chicken is tender and the coating is crisp.

Printable Recipe Card

About Homemade Shake-and- Bake Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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