Homemade Chicken Nuggets

6
Marie Baker

By
@LCHFDiva

We are a Family of 3 so most of our recipes are gonna be an uneven number. I try not to make a lot of left overs. However these are great for freezing!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
20 Min
Cook:
20 Min

Ingredients

1/2 c
corn flakes
1/4 c
italian bread crumbs
1 tsp
salt
1/2 tsp
pepper
1 pinch
seasoning salt
1 pinch
paprika
1/2 Tbsp
italian seasoning
1 tsp
garlic powder
1/2
egg
1/2 c
oil
2
boneless/skinless chicken thighs

How to Make Homemade Chicken Nuggets

Step-by-Step

  • 1Start with breadcrumbs, corn flakes and seasonings (except garlic powder and half the salt) in a food processor and process until crumbs. Remove breadcrumbs from processor and place in a bowl to dip the chicken in.
  • 2Take the chicken thighs and put them in the food processor and run it until the chicken is a pasty ball. Add half a beaten egg, pinch salt, garlic powder and process again. Scrape out into a bowl.
  • 3Take the processed chicken and grab a little ball of it, and drop it in the crumbs, sprinkle breadcrumbs over top and mush down slightly, till its as thick as a regular nugget, flip and place on plate.
  • 4Heat oil in pan after all the nuggets are made on medium heat. Place the nuggets in pan and cook around 2 to 3 minutes each size depending on the size you make them.
  • 5Place nuggets on paper towel to drain any grease off of them and serve!

Printable Recipe Card

About Homemade Chicken Nuggets

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids, Healthy