Homemade Chicken Nuggets

6
Marie Baker

By
@LCHFDiva

We are a Family of 3 so most of our recipes are gonna be an uneven number. I try not to make a lot of left overs. However these are great for freezing!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    corn flakes
  • 1/4 c
    italian bread crumbs
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pinch
    seasoning salt
  • 1 pinch
    paprika
  • 1/2 Tbsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1/2
    egg
  • 1/2 c
    oil
  • 2
    boneless/skinless chicken thighs

How to Make Homemade Chicken Nuggets

Step-by-Step

  1. Start with breadcrumbs, corn flakes and seasonings (except garlic powder and half the salt) in a food processor and process until crumbs. Remove breadcrumbs from processor and place in a bowl to dip the chicken in.
  2. Take the chicken thighs and put them in the food processor and run it until the chicken is a pasty ball. Add half a beaten egg, pinch salt, garlic powder and process again. Scrape out into a bowl.
  3. Take the processed chicken and grab a little ball of it, and drop it in the crumbs, sprinkle breadcrumbs over top and mush down slightly, till its as thick as a regular nugget, flip and place on plate.
  4. Heat oil in pan after all the nuggets are made on medium heat. Place the nuggets in pan and cook around 2 to 3 minutes each size depending on the size you make them.
  5. Place nuggets on paper towel to drain any grease off of them and serve!

Printable Recipe Card

About Homemade Chicken Nuggets





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