homemade chicken noodle soup

Name: Homemade Chicken Noodle Soup
Prep time: 25 min
Cook time: 45 min
Yield: 2
Ingredients: 4 cup(s) chicken, chopped cooked; 1 cup(s) celery, chopped; 1/4 cup(s) onion, chopped; 8 ounce(s) egg noodles; 9 - chicken bouillon cubes; 1/2 teaspoon(s) dried marjoram; 1 - bay leaf; 1/4 cup(s) carrots, chopped; 1/4 cup(s) butter; 12 cup(s) water; 1/2 teaspoon(s) pepper; 1 tablespoon(s) dried parsley

(1 RATING)

106 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 3, 2013

So much better than canned chicken noodle soup

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

4 cups chicken, chopped cooked
1 cup celery, chopped
1/4 cup onion, chopped
8 ounces egg noodles
9 - chicken bouillon cubes
1/2 teaspoon dried marjoram
1 - bay leaf
1/4 cup carrots, chopped
1/4 cup butter
12 cups water
1/2 teaspoon pepper
1 tablespoon dried parsley

How To Make homemade chicken noodle soup

Step 1

In a large pot, saute celery and onion in butter or margarine.

Step 2

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Step 3

Add noodles, simmer for 10 more minutes.
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