Homeade chicken Stir Fry
Ingredients
- 1 pkg
- chicken breasts, boneless and skinless
- 1 bottle
- worcestershire sauce
- 1 bottle
- soy sauce
- 1 jar(s)
- plum jelly
- 1 can(s)
- water chestnuts
- 1 pkg
- stir fry vegetables frozen
- 1 can(s)
- pineapple, chunks
- 1 Tbsp
- corn starch
- 1 box
- rice, instant
RESERVE THE PINEAPPLE JUICE FOR THE STIR FRY SAUCE
How to Make Homeade chicken Stir Fry
- 1cut chicken into bite size pieces and cook until tender and well done.
- 2In a bowl mix pineapple juice,worcestershire,soy sauce and plum jelly until you get the sweetness desired for sauce.
- 3Heat a large skillet and add chicken,frozen vegetables and water chestnuts.
- 4pour some liquid over the mixture and simmer until the vegetables are hot.
- 5Then pour the rest of the liquid and add the cornstarch, turn the heat up on high so that the cornstarch will slightly thicken the sauce.
- 6Serve over cooked rice.
