Homeade chicken Stir Fry

Name: Homeade chicken Stir Fry
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: ?
Ingredients: 1 pkg chicken breasts, boneless and skinless; 1 bottle worcestershire sauce; 1 bottle soy sauce; 1 jar(s) plum jelly; 1 can(s) water chestnuts; 1 pkg stir fry vegetables frozen; 1 can(s) pineapple, chunks; 1 Tbsp corn starch; 1 box rice, instant; RESERVE THE PINEAPPLE JUICE FOR THE STIR FRY SAUCE

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By kimberly fugate
@kimie32

we love stir fry at my house and this recipe is a favorite.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 pkg

chicken breasts, boneless and skinless
1 bottle

worcestershire sauce
1 bottle

soy sauce
1 jar(s)

plum jelly
1 can(s)

water chestnuts
1 pkg

stir fry vegetables frozen
1 can(s)

pineapple, chunks
1 Tbsp

corn starch
1 box

rice, instant
RESERVE THE PINEAPPLE JUICE FOR THE STIR FRY SAUCE
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How to Make Homeade chicken Stir Fry

Step-by-Step

cut chicken into bite size pieces and cook until tender and well done.
In a bowl mix pineapple juice,worcestershire,soy sauce and plum jelly until you get the sweetness desired for sauce.
Heat a large skillet and add chicken,frozen vegetables and water chestnuts.
pour some liquid over the mixture and simmer until the vegetables are hot.
Then pour the rest of the liquid and add the cornstarch, turn the heat up on high so that the cornstarch will slightly thicken the sauce.
Serve over cooked rice.