Homeade chicken Stir Fry
Ingredients
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1 pkgchicken breasts, boneless and skinless
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1 bottleworcestershire sauce
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1 bottlesoy sauce
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1 jar(s)plum jelly
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1 can(s)water chestnuts
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1 pkgstir fry vegetables frozen
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1 can(s)pineapple, chunks
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1 Tbspcorn starch
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1 boxrice, instant
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RESERVE THE PINEAPPLE JUICE FOR THE STIR FRY SAUCE
How to Make Homeade chicken Stir Fry
- cut chicken into bite size pieces and cook until tender and well done.
- In a bowl mix pineapple juice,worcestershire,soy sauce and plum jelly until you get the sweetness desired for sauce.
- Heat a large skillet and add chicken,frozen vegetables and water chestnuts.
- pour some liquid over the mixture and simmer until the vegetables are hot.
- Then pour the rest of the liquid and add the cornstarch, turn the heat up on high so that the cornstarch will slightly thicken the sauce.
- Serve over cooked rice.
