Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.
Cube dried bread into 1/2 to 1 inch pieces.
Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
Add chicken broth to moisten. Can use water if needed.
Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.
If stuffing turkey follow cooking directions for stuffed turkey.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!