Holiday Bread Stuffing

mary Armstrong


This is our family favorite whenever I make a turkey.

★★★★★ 1 vote
30 Min
1 Hr


Add to Grocery List

loaf bread, dryed
1/2 lb
raw ground round
1 can(s)
cream of mushroom soup
onion, salt and pepper
chicken broth
turkey gizzard and heart

How to Make Holiday Bread Stuffing


  • 1Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
  • 2Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.

    Cube dried bread into 1/2 to 1 inch pieces.
  • 3Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
  • 4Add chicken broth to moisten. Can use water if needed.

    Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.

    If stuffing turkey follow cooking directions for stuffed turkey.

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