holiday bread stuffing

★★★★★ 1 Review
emit1961 avatar
By mary Armstrong
from San Antonio, TX

This is our family favorite whenever I make a turkey.

★★★★★ 1 Review
serves many
prep time 30 Min
cook time 1 Hr

Ingredients For holiday bread stuffing

  • 1
    loaf bread, dryed
  • 1/2 lb
    raw ground round
  • 1 can
    cream of mushroom soup
  • onion, salt and pepper
  • chicken broth
  • turkey gizzard and heart
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How To Make holiday bread stuffing

  • 1
    Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
  • 2
    Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides. Cube dried bread into 1/2 to 1 inch pieces.
  • 3
    Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
  • 4
    Add chicken broth to moisten. Can use water if needed. Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees. If stuffing turkey follow cooking directions for stuffed turkey.
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