Holiday Bread Stuffing

mary Armstrong


This is our family favorite whenever I make a turkey.


★★★★★ 1 vote

30 Min
1 Hr


  • 1
    loaf bread, dryed
  • 1/2 lb
    raw ground round
  • 1 can(s)
    cream of mushroom soup
  • ·
    onion, salt and pepper
  • ·
    chicken broth
  • ·
    turkey gizzard and heart

How to Make Holiday Bread Stuffing


  1. Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
  2. Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.

    Cube dried bread into 1/2 to 1 inch pieces.
  3. Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
  4. Add chicken broth to moisten. Can use water if needed.

    Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.

    If stuffing turkey follow cooking directions for stuffed turkey.

Printable Recipe Card

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