Holiday Bread Stuffing
- loaf bread, dryed
- 1/2 lb
- raw ground round
- 1 can(s)
- cream of mushroom soup
- onion, salt and pepper
- chicken broth
- turkey gizzard and heart
How to Make Holiday Bread Stuffing
- 1Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
- 2Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.
Cube dried bread into 1/2 to 1 inch pieces.
- 3Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
- 4Add chicken broth to moisten. Can use water if needed.
Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.
If stuffing turkey follow cooking directions for stuffed turkey.