holiday bread stuffing

How To Make holiday bread stuffing

• Step 1
  Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
• Step 2
  Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides. Cube dried bread into 1/2 to 1 inch pieces.
• Step 3
  Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
• Step 4
  Add chicken broth to moisten. Can use water if needed. Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees. If stuffing turkey follow cooking directions for stuffed turkey.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!