Herbed Oven Fried Chicken

Herbed Oven Fried Chicken Recipe

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Wallace Hale


this is my recipe folks its been awhile with illness since ive posted please remember me in prayer katcat


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25 Min
30 Min


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  • 4
    skinless, boneless chicken breast halves
  • 1 c
  • 2 Tbsp
    sour cream
  • 1/2 tsp
    salt an ground black pepper
  • 1
    egg, lightly beaten
  • 3 Tbsp
  • 1 1/4 c
    fine dry breadcrumbs
  • 1/4 tsp
    ground sage
  • 1/4 tsp
    dried thyme, crushed
  • 1/4 tsp
    powdered chicken broth

How to Make Herbed Oven Fried Chicken


  1. place chicken in a sealable plastic bowl
  2. mix your buttermilk an sourcream in a small bowl stir till sourcream an buttermilk are combined add half your salt. pour over chicken then seal set in refrigerator and let marianate 24 hrs. turning chicken occasionally.
  3. preheat oven to 375 degrees farinheit. grease a large baking pan.In a small bowl combine egg and water. in a shallow dish mix bread crumbs, sage,thyme, powdered chicken broth, pepper, add the remaining salt. drain chicken, discard the merinade. dip chicken pieces 1 at a time into egg mixture, cover with crumb mixture.
  4. add chicken halves seperated in large baking pan. bake chicken in preheated oven do not cover your chicken for 30 minutes or until dente do not turn chicken while baking. serve with buttered seasoned egg noodles

Printable Recipe Card

About Herbed Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtag: #chicken

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