herbed oven fried chicken

Name: Herbed Oven Fried Chicken
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - skinless, boneless chicken breast halves; 1 cup(s) buttermilk; 2 tablespoon(s) sour cream; 1/2 teaspoon(s) salt an ground black pepper; 1 - egg, lightly beaten; 3 tablespoon(s) water; 1 1/4 cup(s) fine dry breadcrumbs; 1/4 teaspoon(s) ground sage; 1/4 teaspoon(s) dried thyme, crushed; 1/4 teaspoon(s) powdered chicken broth

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27 Pinches 2 Photos

Wallace Hale

sikeston, MO

Updated on Jul 23, 2015

this is my recipe folks its been awhile with illness since ive posted please remember me in prayer katcat

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - skinless, boneless chicken breast halves
1 cup buttermilk
2 tablespoons sour cream
1/2 teaspoon salt an ground black pepper
1 - egg, lightly beaten
3 tablespoons water
1 1/4 cups fine dry breadcrumbs
1/4 teaspoon ground sage
1/4 teaspoon dried thyme, crushed
1/4 teaspoon powdered chicken broth

How To Make herbed oven fried chicken

Step 1

place chicken in a sealable plastic bowl

Step 2

mix your buttermilk an sourcream in a small bowl stir till sourcream an buttermilk are combined add half your salt. pour over chicken then seal set in refrigerator and let marianate 24 hrs. turning chicken occasionally.
Step 3

preheat oven to 375 degrees farinheit. grease a large baking pan.In a small bowl combine egg and water. in a shallow dish mix bread crumbs, sage,thyme, powdered chicken broth, pepper, add the remaining salt. drain chicken, discard the merinade. dip chicken pieces 1 at a time into egg mixture, cover with crumb mixture.
Step 4

add chicken halves seperated in large baking pan. bake chicken in preheated oven do not cover your chicken for 30 minutes or until dente do not turn chicken while baking. serve with buttered seasoned egg noodles
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