HERBED CHICKEN LOAF

1
Ellen Bales

By
@Starwriter

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard.
Photo: nevertoomanycooks.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 4 c
    cooked chicken meat
  • 1 1/2 c
    soft bread crumbs
  • 2
    eggs, beaten
  • 1 small
    onion, diced
  • 2 stalk(s)
    celery, diced
  • 1/8 tsp
    rosemary
  • 1 pinch
    marjoram
  • 1 pinch
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    sour cream
  • 2 Tbsp
    chicken broth

How to Make HERBED CHICKEN LOAF

Step-by-Step

  1. In a large bowl, combine chicken with all the other ingredients and mix well.
  2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
  3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
  4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.

Printable Recipe Card

About HERBED CHICKEN LOAF

Course/Dish: Chicken



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