herbed chicken loaf

Name: HERBED CHICKEN LOAF
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) cooked chicken meat; 1 1/2 cup(s) soft bread crumbs; 2 - eggs, beaten; 1 small onion, diced; 2 stalk(s) celery, diced; 1/8 teaspoon(s) rosemary; 1 pinch(es) marjoram; 1 pinch(es) nutmeg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream; 2 tablespoon(s) chicken broth

(1 RATING)

44 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 3, 2013

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

4 cups cooked chicken meat
1 1/2 cups soft bread crumbs
2 - eggs, beaten
1 small onion, diced
2 stalks celery, diced
1/8 teaspoon rosemary
1 pinch marjoram
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
2 tablespoons chicken broth

How To Make herbed chicken loaf

Step 1

In a large bowl, combine chicken with all the other ingredients and mix well.

Step 2

Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
Step 3

Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
Step 4

May be served with canned chicken gravy or Dijon mustard drizzled over the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes