herbed artichoke chicken

Name: Herbed Artichoke Chicken
Prep time: 5 min
Cook time: 8 h
Cuisine: American
Ingredients: 1 1/2 pound(s) chicken breast halves, skinless and boneless; 14 ounce(s) can diced tomatoes, drained; 14 ounce(s) artichoke hearts, drained; 1 small onion,chopped; 1/2 cup(s) kalamata olives pitted and sliced; 1 cup(s) nonfat chicken broth; 1/4 cup(s) dry white wine; 3 tablespoon(s) quick-cooking tapioca; 2 teaspoon(s) curry powder; 1 tablespoon(s) fresh italian parsley sprigs,chopped; 1 teaspoon(s) dried basil leaves; 1 teaspoon(s) dried thyme leaves; 1/2 teaspoon(s) salt and pepper

(1 RATING)

74 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 31, 2011

This chicken is cooked in the crockpot. If you like artichokes you will love this chicken. I hope you enjoy!!!!!!!!!!!!!!!!!

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield serves 6

Ingredients

1 1/2 pounds chicken breast halves, skinless and boneless
14 ounces can diced tomatoes, drained
14 ounces artichoke hearts, drained
1 small onion,chopped
1/2 cup kalamata olives pitted and sliced
1 cup nonfat chicken broth
1/4 cup dry white wine
3 tablespoons quick-cooking tapioca
2 teaspoons curry powder
1 tablespoon fresh italian parsley sprigs,chopped
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt and pepper

How To Make herbed artichoke chicken

Step 1

Combine chicken, tomatoes, artichokes, onion, olives,broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the crockpot, mix throughly. Cover; cook on low for 6 to 8 hours or on high for 4 hours or until chicken is no longer pink in the center.
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