herb-stuffed grilled chicken
This is healthy and delicious..We make chicken salad out of left-overs..huggs
prep time
1 Hr
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1/8 teaspoon dried marjoram
- 1 tablespoon chopped fresh parsley or 1 teas dried parsley
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 cup bread crumbs
- 3 tablespoons melted butter
- 1 teaspoon grated lemon peel
How To Make herb-stuffed grilled chicken
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Step 1****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
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Step 2Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish. **I have no grill or skewers so baked in oven and used toothpicks..lol
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Step 3Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
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Step 4Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
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Step 5Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture.. About 12 minutes per side..huggs
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