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Herb-Stuffed Grilled Chicken
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chicken breasts, boneless and skinless
chopped fresh parsley or 1 teas dried parsley
How to Make Herb-Stuffed Grilled Chicken
1****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
2Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish.
**I have no grill or skewers so baked in oven and used toothpicks..lol
3Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
4Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
5Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture..
About 12 minutes per side..huggs
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About Herb-Stuffed Grilled Chicken