Herb Roasted Cornish Game Hens/roasted root vegt.

5
Eddie Szczerba

By
@chefed60

DEELISH !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
1 Hr 45 Min
Cook:
1 Hr

Ingredients

  • 2 medium
    cornish game hens
  • 1 Tbsp
    rosemary, dried
  • 1/2 tsp
    each,salt,pepper,adobo,paprika and garlic powder
  • 1/2 c
    olive oil
  • ROASTED ROOT VEGETABLES

  • 2 large
    carrot, sliced thick and 2 large yukon gold potatoes quartered.
  • 1 large
    fresh fennel bulb,cut in wedges
  • 1 medium
    sweet onion sliced
  • 6 clove
    garlic whole
  • 2
    celery ribs sliced thick
  • 6 large
    baby portebello mushrooms,quartered
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    rosemary, dried( this should be ground a little)
  • 1/4 c
    olive oil

How to Make Herb Roasted Cornish Game Hens/roasted root vegt.

Step-by-Step

  1. Rinse and pat dry the hens.
    In a large bowl combine all of the spices and olive oil.
    Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity.
    Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.
  2. For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil.
    Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes.
    The hens should be roasted for up to one hour,check for doneness.
    The legs and wings should pull away easily,then the birds are cooked.
  3. Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)

Printable Recipe Card

About Herb Roasted Cornish Game Hens/roasted root vegt.

Other Tags: For Kids Healthy
Hashtag: #delicious



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