Herb Roasted Cornish Game Hens/roasted root vegt.

5
Eddie Szczerba

By
@chefed60

DEELISH !!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
1 Hr 45 Min
Cook:
1 Hr

Ingredients

2 medium
cornish game hens
1 Tbsp
rosemary, dried
1/2 tsp
each,salt,pepper,adobo,paprika and garlic powder
1/2 c
olive oil

ROASTED ROOT VEGETABLES

2 large
carrot, sliced thick and 2 large yukon gold potatoes quartered.
1 large
fresh fennel bulb,cut in wedges
1 medium
sweet onion sliced
6 clove
garlic whole
2
celery ribs sliced thick
6 large
baby portebello mushrooms,quartered
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary, dried( this should be ground a little)
1/4 c
olive oil

How to Make Herb Roasted Cornish Game Hens/roasted root vegt.

Step-by-Step

  • 1Rinse and pat dry the hens.
    In a large bowl combine all of the spices and olive oil.
    Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity.
    Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.
  • 2For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil.
    Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes.
    The hens should be roasted for up to one hour,check for doneness.
    The legs and wings should pull away easily,then the birds are cooked.
  • 3Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)

Printable Recipe Card

About Herb Roasted Cornish Game Hens/roasted root vegt.

Course/Dish: Chicken, Vegetables, Potatoes, Roasts
Other Tags: For Kids, Healthy
Hashtag: #delicious