herb roasted cornish game hens/roasted root vegt.

Ingredients

• 2 medium cornish game hens
• 1 tablespoon rosemary, dried
• 1/2 teaspoon each,salt,pepper,adobo,paprika and garlic powder
• 1/2 cup olive oil
• ROASTED ROOT VEGETABLES
• 2 large carrot, sliced thick and 2 large yukon gold potatoes quartered.
• 1 large fresh fennel bulb,cut in wedges
• 1 medium sweet onion sliced
• 6 cloves garlic whole
• 2 - celery ribs sliced thick
• 6 large baby portebello mushrooms,quartered
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon rosemary, dried( this should be ground a little)
• 1/4 cup olive oil