1Rinse and pat dry the hens.
In a large bowl combine all of the spices and olive oil.
Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity.
Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.
2For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil.
Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes.
The hens should be roasted for up to one hour,check for doneness.
The legs and wings should pull away easily,then the birds are cooked.
3Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)