Herb Roasted Chicken & Potatoes

Name: Herb Roasted Chicken & Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 lb small baking potatoes; 1 large white onion; 1/3 c teriyaki sauce; 3 Tbsp olive oil; 2 Tbsp red wine vinegar; 2 Tbsp minced garlic; 1 tsp oregano; 1 tsp rosemary; 3/4 tsp white pepper; 5 lb cut up roasting chicken; MARINADE FOR BASTING EVERY 30 MINUTES; 1 1/2 Tbsp olive oil; 1 Tbsp red wine vinegar; 1/6 c teriyaki sauce

By Katrina Freed
@Kat19702

My take on a recipe I found online to use the ingredients in my pantry. I made so many "adjustments" I think I can now call it my own!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Roast

Ingredients

Add to Grocery List

1 1/2 lb

small baking potatoes
1 large

white onion
1/3 c

teriyaki sauce
3 Tbsp

olive oil
2 Tbsp

red wine vinegar
2 Tbsp

minced garlic
1 tsp

oregano
1 tsp

rosemary
3/4 tsp

white pepper
5 lb

cut up roasting chicken
MARINADE FOR BASTING EVERY 30 MINUTES
1 1/2 Tbsp

olive oil
1 Tbsp

red wine vinegar
1/6 c

teriyaki sauce

How to Make Herb Roasted Chicken & Potatoes

Step-by-Step

Slice onion thin and place in large roasting pan, slice potatoes in half and add to onion. Mix sauce, oil, wine, garlic and spices and drizzle 2 Tbsp over onions and potatoes. Stir to coat, then push vegetables to the sides of the pan.
Rinse chicken in cool water and pat dry with paper towels. Place chicken pieces in the center of the roasting pan and brush with sauce. Flip each piece over and coat well, then turn face up and pour the remainder of the sauce over top. Roast uncovered at 350 degrees for 2 hours, basting with marinade every 30 minutes