Real Recipes From Real Home Cooks ®

herb roasted chicken & potatoes

(1 rating)
Recipe by
Katrina Freed
Newark, DE

My take on a recipe I found online to use the ingredients in my pantry. I made so many "adjustments" I think I can now call it my own!

(1 rating)
yield 8
prep time 10 Min
cook time 1 Hr 30 Min
method Roast

Ingredients For herb roasted chicken & potatoes

  • 1 1/2 lb
    small baking potatoes
  • 1 lg
    white onion
  • 1/3 c
    teriyaki sauce
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    minced garlic
  • 1 tsp
  • 1 tsp
  • 3/4 tsp
    white pepper
  • 5 lb
    cut up roasting chicken
  • 1 1/2 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1/6 c
    teriyaki sauce

How To Make herb roasted chicken & potatoes

  • 1
    Slice onion thin and place in large roasting pan, slice potatoes in half and add to onion. Mix sauce, oil, wine, garlic and spices and drizzle 2 Tbsp over onions and potatoes. Stir to coat, then push vegetables to the sides of the pan.
  • 2
    Rinse chicken in cool water and pat dry with paper towels. Place chicken pieces in the center of the roasting pan and brush with sauce. Flip each piece over and coat well, then turn face up and pour the remainder of the sauce over top. Roast uncovered at 350 degrees for 2 hours, basting with marinade every 30 minutes

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