Herb Roasted Chicken & Potatoes
By
Katrina Freed
@Kat19702
1
My take on a recipe I found online to use the ingredients in my pantry. I made so many "adjustments" I think I can now call it my own!
Ingredients
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1 1/2 lbsmall baking potatoes
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1 largewhite onion
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1/3 cteriyaki sauce
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3 Tbspolive oil
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2 Tbspred wine vinegar
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2 Tbspminced garlic
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1 tsporegano
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1 tsprosemary
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3/4 tspwhite pepper
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5 lbcut up roasting chicken
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MARINADE FOR BASTING EVERY 30 MINUTES
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1 1/2 Tbspolive oil
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1 Tbspred wine vinegar
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1/6 cteriyaki sauce
How to Make Herb Roasted Chicken & Potatoes
- Slice onion thin and place in large roasting pan, slice potatoes in half and add to onion. Mix sauce, oil, wine, garlic and spices and drizzle 2 Tbsp over onions and potatoes. Stir to coat, then push vegetables to the sides of the pan.
- Rinse chicken in cool water and pat dry with paper towels. Place chicken pieces in the center of the roasting pan and brush with sauce. Flip each piece over and coat well, then turn face up and pour the remainder of the sauce over top. Roast uncovered at 350 degrees for 2 hours, basting with marinade every 30 minutes