herb de provence chicken
The lavender in the Herb de Provence is what I think makes this dish. I did not have the wine herb marinade that I like so I decided to create my own using this wonderful ingredient.
prep time
35 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/2 cup olive oil
- 1/4 cup water
- 2 tablespoons herb de provence
- 1 tablespoon garlic powder with parsley
- 2 teaspoons ground black pepper
- 1 teaspoon salt
How To Make herb de provence chicken
-
Step 1Mix the olive oil, water, herb de provence, garlic powder w/ parsley, pepper and salt in a large zip lock bag. Add chicken, seal bag and shake to coat. Let marinade for 30 minutes.
-
Step 2Bake at 350 degrees for 25-30 minutes or until no longer pink. Also great on the grill!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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