Herb Chicken with Tortellini

Herb Chicken With Tortellini

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Lorie Pearson

By
@lorierp

I found this recipe on a bag of frozen chicken tenderloins. We had it for dinner last night. It was EASY to make and was a big hit! Served along side a tossed saldad and some garlic bread...Yummy. Try it...you'll like it!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
45 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 4 c
    uncooked sliced chicken breast ( or you could use other parts)
  • 1/2 c
    sour cream ( use light if you are watching fat intake)
  • 1/4 c
    fresh chopped basil ( make sure you use fresh)
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 2 Tbsp
    olive oil
  • 3 clove
    minced garlic
  • 1 small
    red bell pepper ( cut in strips)
  • 1/3 c
    toasted walnuts
  • 1 pkg
    frozen tortellini prepared to pkg directions

How to Make Herb Chicken with Tortellini

Step-by-Step

  1. In a small bowl mix together sour cream, basil oregano, salt and cayenne pepper, set aside
  2. In fry pan place oil and heat to med/high. Add chicken and saute about 5 minutes
  3. Stir in garlic and red pepper ( I added sliced mushrooms and I suppose you could add peas, broccoli?)
  4. Saute, stirring 2 minutes. Reduce heat to low, stir in sour cream mixture and heat thoroughly about 2 minutes.
  5. Place cooked tortellini on a serving dish and top with chicken mixture. Sprinkle with walnuts and garnish with fresh basil leaves.

Printable Recipe Card

About Herb Chicken with Tortellini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #tortellini



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