Herb Chicken Skillet with Spinach and Tomatoes

1
Eileen Hineline

By
@HappyCooking56

Skillet meals are fast and easy and saves you time after a long day.
I love the ingredients and usually have everything on hand. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • ·
    2 tablespoons oil
  • ·
    1 1/2 pounds chicken tenders
  • ·
    1 medium onion, chopped
  • ·
    1 can (14 1/2 ounces) diced tomatoes, undrained
  • ·
    1/4 cup water
  • ·
    1 teaspoon mccormick® basil leaves
  • ·
    1/2 tsp ground black pepper
  • ·
    1/2 tsp garlic powder
  • ·
    1/2 tsp oregano
  • ·
    1/2 tsp salt
  • ·
    1 package (6 ounces) baby spinach leaves

How to Make Herb Chicken Skillet with Spinach and Tomatoes

Step-by-Step

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.

Printable Recipe Card

About Herb Chicken Skillet with Spinach and Tomatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb




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