Herb and Garlic Primavera Stuffed Chicken

Robyn Bruce


This recipe just comes out beautiful. It's easy to prepare and is a real show stopper to serve. If you're trying to make a good impression and look like a culinary genius, this is the one to make. The marinade is so flavorful, and the chicken is juicy and tender. This recipe is perfect for a hot date or when you're having company, although I love to make it for myself with a glass of Chardonnay on the side of my plate.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 4
    boneless, skinless chicken breasts
  • 1-1/2 c
    lawry’s herb and garlic marinade
  • ·
    a little extra lawry’s herb and garlic marinade to drizzle
  • ·
    kosher salt
  • ·
    freshly ground black pepper
  • 1 tsp
    dried italian seasoning
  • 1
    zucchini or summer squash, halved and thinly sliced into half moons
  • 3
    3 medium tomatoes, halved and thinly sliced into rounds
  • 2
    green peppers, halved and sliced
  • 1/2
    red onion, thinly sliced
  • 1 c
    shredded mozzarella cheese

How to Make Herb and Garlic Primavera Stuffed Chicken


  1. The day before, pour 1-1/2 cups Lawry’s Herb and Garlic Marinade into a large Ziploc bag and place the chicken breasts in the bag. Refrigerate overnight.
  2. Next day:
    Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle some of the marinade (from the bottle, not the Ziploc bag) over chicken and season with salt, pepper, and Italian seasoning.
  3. Stuff each slot of the chicken breast with zucchini, tomato, bell pepper, and red onion.
  4. Sprinkle each chicken breast with mozzarella.
  5. Bake until chicken is cooked through and no longer pink, 25 minutes, or until done.
  6. Serve with a side of wild rice or whatever you choose.

Printable Recipe Card

About Herb and Garlic Primavera Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

13 Summer Grilled Side Dishes

13 Summer Grilled Side Dishes

It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night […]