heidi's orange chicken

Name: Heidi's Orange Chicken
Yield: 3
Cuisine: Chinese
Ingredients: 8 ounce(s) apricot jam; 1 package(s) liptom onion soup (dry pouch); 8 ounce(s) russian dressing; 10 piece bag(s) breaded or non-breaded chicken

(1 RATING)

59 Pinches

Keddy Kemple

Huntington, UT

Updated on Feb 26, 2013

Got this recipe from my Young Woman Leader. It was very yummy and delish. I do not know who Heidi is but that was how the recipe came. Thanks Keddy!!!

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prep time

cook time

method Slow Cooker Crock Pot

yield 3-4 serving(s)

Ingredients

8 ounces apricot jam
1 package liptom onion soup (dry pouch)
8 ounces russian dressing
10 piece bags breaded or non-breaded chicken

How To Make heidi's orange chicken

Step 1

Preheat oven to 350.

Step 2

Mix first three ingredients together and pour over frozen chicken.
Step 3

Cover with foil and bake for 45 min. Make sure the chicken is done with a thermometer.
Step 4

You may also pour over chicken breasts and cook until chicken is done.
Step 5

Eat over white rice and enjoy!!!!
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