Hearty Chicken & Noodle Casserole
1 can(10 3/4 oz) cream of mushroom soup
1/4 tspblack pepper
1/4 cparmesan cheese
1 cfrozen mixed vegetables
2 ccubed cooked chicken
2 cmedium egg noodles, cooked and drained
1/2 cshredded cheddar cheese
How to Make Hearty Chicken & Noodle Casserole
- Pre heat oven to 400 degrees.
Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
- Bake in oven for 25 minutes, or until hot. Stir.
Top with cheddar cheese, and serve with a nice green salad.
1. omit cheese, and top with 1/2 cup french fried onions from a can.
2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.