Hearty Chicken & Noodle Casserole

1
Carol Perricone

By
@coolbaker1

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    (10 3/4 oz) cream of mushroom soup
  • 1/2 c
    milk
  • 1/4 tsp
    black pepper
  • 1/4 c
    parmesan cheese
  • 1 c
    frozen mixed vegetables
  • 2 c
    cubed cooked chicken
  • 2 c
    medium egg noodles, cooked and drained
  • 1/2 c
    shredded cheddar cheese

How to Make Hearty Chicken & Noodle Casserole

Step-by-Step

  1. Pre heat oven to 400 degrees.

    Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
  2. Bake in oven for 25 minutes, or until hot. Stir.

    Top with cheddar cheese, and serve with a nice green salad.

    Options:
    1. omit cheese, and top with 1/2 cup french fried onions from a can.
    2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

Printable Recipe Card

About Hearty Chicken & Noodle Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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