hearty chicken & noodle casserole

Name: Hearty Chicken & Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz) cream of mushroom soup; 1/2 cup(s) milk; 1/4 teaspoon(s) black pepper; 1/4 cup(s) parmesan cheese; 1 cup(s) frozen mixed vegetables; 2 cup(s) cubed cooked chicken; 2 cup(s) medium egg noodles, cooked and drained; 1/2 cup(s) shredded cheddar cheese

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120 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Apr 29, 2013

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1/4 cup parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded cheddar cheese

How To Make hearty chicken & noodle casserole

Step 1

Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.

Step 2

Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.
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