With canned chunk chicken like swansons, it makes it easier to make these calzones, which are so yummy.
prep time15 Min
cook time10 Min
12.5 oz can white chunk chicken in water, drained, flaked
reduced-fat cream cheese, softened
reduced-fat, shredded mexican blend cheese
pkg whole wheat pizza dough, refrigerated
How To Make
Heat oven to 425. Lightly spray a cookie sheet w/ cooking spray. In bowl, stir together chicken, cream cheese, 1/2 cup salsa and shredded cheese.
Unroll dough onto floured surface into a 12" square. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges together to seaal.
Place calzones on cookie sheet. Bake 12 min, or until golden. Serve w/ remaining salsa.
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