Healthy southwest calzones

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

With canned chunk chicken like swansons, it makes it easier to make these calzones, which are so yummy.

serves 4
prep time 15 Min
cook time 10 Min

Ingredients

  • 1
    12.5 oz can white chunk chicken in water, drained, flaked
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 c
    chunky salsa
  • 1 c
    reduced-fat, shredded mexican blend cheese
  • 1
    pkg whole wheat pizza dough, refrigerated
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How To Make

  • 1
    Heat oven to 425. Lightly spray a cookie sheet w/ cooking spray. In bowl, stir together chicken, cream cheese, 1/2 cup salsa and shredded cheese.
  • 2
    Unroll dough onto floured surface into a 12" square. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges together to seaal.
  • 3
    Place calzones on cookie sheet. Bake 12 min, or until golden. Serve w/ remaining salsa.
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