Real Recipes From Real Home Cooks ®

healthy southwest calzones

(1 rating)
Recipe by
sherry monfils
worcester, MA

With canned chunk chicken like swansons, it makes it easier to make these calzones, which are so yummy.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For healthy southwest calzones

  • 1
    12.5 oz can white chunk chicken in water, drained, flaked
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 c
    chunky salsa
  • 1 c
    reduced-fat, shredded mexican blend cheese
  • 1
    pkg whole wheat pizza dough, refrigerated

How To Make healthy southwest calzones

  • 1
    Heat oven to 425. Lightly spray a cookie sheet w/ cooking spray. In bowl, stir together chicken, cream cheese, 1/2 cup salsa and shredded cheese.
  • 2
    Unroll dough onto floured surface into a 12" square. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges together to seaal.
  • 3
    Place calzones on cookie sheet. Bake 12 min, or until golden. Serve w/ remaining salsa.
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