Healthy southwest calzones

Name: Healthy southwest calzones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 12.5 oz can white chunk chicken in water, drained, flaked; 4 oz reduced-fat cream cheese, softened; 1 c chunky salsa; 1 c reduced-fat, shredded mexican blend cheese; 1 pkg whole wheat pizza dough, refrigerated

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By sherry monfils
@smonfils

With canned chunk chicken like swansons, it makes it easier to make these calzones, which are so yummy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1

12.5 oz can white chunk chicken in water, drained, flaked
4 oz

reduced-fat cream cheese, softened
1 c

chunky salsa
1 c

reduced-fat, shredded mexican blend cheese
1

pkg whole wheat pizza dough, refrigerated
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How to Make Healthy southwest calzones

Step-by-Step

Heat oven to 425. Lightly spray a cookie sheet w/ cooking spray. In bowl, stir together chicken, cream cheese, 1/2 cup salsa and shredded cheese.
Unroll dough onto floured surface into a 12" square. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges together to seaal.
Place calzones on cookie sheet. Bake 12 min, or until golden. Serve w/ remaining salsa.

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