Healthy Paella
By
Carol Perricone
@coolbaker1
1
It is a tasty, simple, recipe, and if you love shrimp, rice, and chicken, you will love this dish.
Recipe and photo: Taste of Home
Ingredients
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1 1/4 lbchicken breasts, boneless and skinless, cut in 1 " cubes
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1 Tbspolive oil
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1 cuncooked long grain rice
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1 mediumonion, chopped
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2 clovegarlic, minced
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2 1/4 creduced sodium chicken broth
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1 can(s)(14-1/2 oz) diced tomatoes, undrained
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1 tspdried oregano
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1/2 tsppaprika
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1/4 tspsalt
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1/4 tspblack pepper
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1/8 tspsaffron threads
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1/8 tsptumeric
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1 lbuncooked, medium shrimp, peeled and deveined
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3/4 cfrozen peas
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12pimiento-stuffed olives
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1 mediumlemon, cut into 6 wedges
How to Make Healthy Paella
- In large skillet over medim heat, cook chicken in olive oil until no longer pink. Remove and keep warm.
Add rice and onion to the pan; cook until rice is lightly browned and onion is tender, stirring frequently. Add garlic; cook 1 minute longer. - Stir in the broth, tomatoes, oregano, paprika, salt, pepper, saffron and tumeric. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes.
- Add the shrimp, peas, and olives. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Add chicken; heat through. Serve with lemon wedges.