healthy creamy mushroom chicken

Name: Healthy Creamy Mushroom Chicken
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) boneless, skinless chicken breast- diced into bite size cubes; 2 cup(s) low-sodium chicken broth; 2 can(s) healthy request cream of mushroom soup; 3 ounce(s) neufchatel (low fat) cream cheese; 4 tablespoon(s) fresh snipped chives (can use dry also); 1 cup(s) canned mushrooms, drained

(1 RATING)

144 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Jun 13, 2012

This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds boneless, skinless chicken breast- diced into bite size cubes
2 cups low-sodium chicken broth
2 cans healthy request cream of mushroom soup
3 ounces neufchatel (low fat) cream cheese
4 tablespoons fresh snipped chives (can use dry also)
1 cup canned mushrooms, drained

How To Make healthy creamy mushroom chicken

Step 1

In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.

Step 2

Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
Step 3

Serve over noodles, rice, or biscuits.
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