Healthy Creamy Mushroom Chicken

Name: Healthy Creamy Mushroom Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb boneless, skinless chicken breast- diced into bite size cubes; 2 c low-sodium chicken broth; 2 can(s) healthy request cream of mushroom soup; 3 oz neufchatel (low fat) cream cheese; 4 Tbsp fresh snipped chives (can use dry also); 1 c canned mushrooms, drained

By Kelli Thomas
@kelli1

This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

1 1/2 lb

boneless, skinless chicken breast- diced into bite size cubes
2 c

low-sodium chicken broth
2 can(s)

healthy request cream of mushroom soup
3 oz

neufchatel (low fat) cream cheese
4 Tbsp

fresh snipped chives (can use dry also)
1 c

canned mushrooms, drained
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How to Make Healthy Creamy Mushroom Chicken

Step-by-Step

In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.
Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
Serve over noodles, rice, or biscuits.

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