healthified asian chicken and rice

Name: Healthified Asian Chicken and Rice
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package(s) (8.8 oz) precooked brown rice; 1/2 cup(s) green giant® frozen peas; 1 pound(s) chicken breast tenders, halved crosswise; 1 tablespoon(s) oil; 1/4 cup(s) bottled stir-fry sauce; 2 tablespoon(s) oven-roasted sliced almonds

(1 RATING)

44 Pinches 1 Photo

Suzy Chaves

Cumberland, RI

Updated on Feb 1, 2012

Healthy recipe from eatbetteramerica

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 package (8.8 oz) precooked brown rice
1/2 cup green giant® frozen peas
1 pound chicken breast tenders, halved crosswise
1 tablespoon oil
1/4 cup bottled stir-fry sauce
2 tablespoons oven-roasted sliced almonds

How To Make healthified asian chicken and rice

Step 1

Heat rice in microwave according to package directions.

Step 2

Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink. Stir hot rice into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
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