Healthified Asian Chicken and Rice

Suzy Chaves


Healthy recipe from eatbetteramerica


★★★★★ 1 vote

10 Min
5 Min


  • 1 pkg
    (8.8 oz) precooked brown rice
  • 1/2 c
    green giant® frozen peas
  • 1 lb
    chicken breast tenders, halved crosswise
  • 1 Tbsp
  • 1/4 c
    bottled stir-fry sauce
  • 2 Tbsp
    oven-roasted sliced almonds

How to Make Healthified Asian Chicken and Rice


  1. Heat rice in microwave according to package directions.
  2. Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink. Stir hot rice into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

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About Healthified Asian Chicken and Rice

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy

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