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healthified asian chicken and rice

★★★★★ 1
a recipe by
Suzy Chaves
Cumberland, RI

Healthy recipe from eatbetteramerica

★★★★★ 1
serves 4
prep time 10 Min
cook time 5 Min

Ingredients For healthified asian chicken and rice

  • 1 pkg
    (8.8 oz) precooked brown rice
  • 1/2 c
    green giant® frozen peas
  • 1 lb
    chicken breast tenders, halved crosswise
  • 1 Tbsp
  • 1/4 c
    bottled stir-fry sauce
  • 2 Tbsp
    oven-roasted sliced almonds

How To Make healthified asian chicken and rice

  • 1
    Heat rice in microwave according to package directions.
  • 2
    Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink. Stir hot rice into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

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