hawaiian stir fry

Name: Hawaiian Stir Fry
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) diced chicken breast, boneless beef or pork; 1 can(s) pineapple chunks; 2 tablespoon(s) soy sauce; 2 pound(s) mixed vegetables of your choice, frozen

24 Pinches

Cheryl England

Salt Lake City, UT

Updated on Aug 30, 2015

For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast. You can serve this over brown rice, Chinese noodles, or by itself.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

2 cups diced chicken breast, boneless beef or pork
1 can pineapple chunks
2 tablespoons soy sauce
2 pounds mixed vegetables of your choice, frozen

How To Make hawaiian stir fry

Step 1

Brown in a large skillet: 1 pound of fresh beef, pork or chicken chunks

Step 2

Add: 1 can pineapple chucks with juice 2 Tablespoons soy sauce Simmer for 10 minutes.
Step 3

Add: 2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture. Put a lid on the pan and turn down to low and steam for 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes