Real Recipes From Real Home Cooks ®

hawaiian stir fry

a recipe by
Cheryl England
Salt Lake City, UT

For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast. You can serve this over brown rice, Chinese noodles, or by itself.

serves 6-8
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For hawaiian stir fry

  • 2 c
    diced chicken breast, boneless beef or pork
  • 1 can
    pineapple chunks
  • 2 Tbsp
    soy sauce
  • 2 lb
    mixed vegetables of your choice, frozen

How To Make hawaiian stir fry

  • 1
    Brown in a large skillet: 1 pound of fresh beef, pork or chicken chunks
  • 2
    Add: 1 can pineapple chucks with juice 2 Tablespoons soy sauce Simmer for 10 minutes.
  • 3
    Add: 2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture. Put a lid on the pan and turn down to low and steam for 5 minutes.