Hawaiian Roll Swiss Chicken Sandwiches
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4 lbboneless, skinless chicken breast
1package of king's hawaiian rolls or buns
2sliced red tomatoes
·progresso garlic and herb bread crumbs
8 sliceswiss cheese
How to Make Hawaiian Roll Swiss Chicken Sandwiches
- Open package of raw chicken breasts, cut small enough for buns.
- In a bowl, pour bread crumbs and crack two eggs into it and stir well. Dip the chicken breasts into bread crumbs and cover thoroughly.
- Put chicken in oven for 55 minutes to 65 minutes. Cut chicken open to make sure it is done all the way through before removing.