Hawaiian Chicken Kabobs

1
Lauren Conforti

By
@Hutt5asl

This marinade is probably my favorite of any of the Asian sauces my husband invented. Just so delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
2 Hr 15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 3 Tbsp
    soy sauce
  • 3 tsp
    pineapple juice
  • 5 Tbsp
    brown sugar
  • 1 tsp
    molasses
  • 1 tsp
    ketchup
  • 2 Tbsp
    sherry
  • 1 Tbsp
    sesame oil
  • 1 tsp
    ginger, fresh
  • 1 tsp
    garlic, minced
  • 2 large
    chicken breasts, skinless, boneless, cut into 2" chunks
  • 1 - 20 oz
    can pineapple chunks, drained, reserving 3 tbsp for marinade
  • 1
    pepper, green or red cut into 2" chunks

How to Make Hawaiian Chicken Kabobs

Step-by-Step

  1. In a ziplock, mix the first 9 ingredients.
  2. Add the chicken & pineapple into the marinade. Mix until well coated. Let marinate in the fridge at least 2 hours.
  3. Preheat grill to medium-high heat.
  4. Lightly oil the grill grate. Thread chicken, pineapple & peppers alternately onto skewers.
  5. Grill 15-20 mins, turning occasionally, or until chicken juices run clear.

Printable Recipe Card

About Hawaiian Chicken Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Healthy




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