hawaiian chicken curry

Ingredients

• 1 1/2 tablespoons olive oil
• 3/4 cup red onions, finely chopped
• 3/4 cup red peppers, finely chopped
• 2 large chicken breasts, cubed into bite-size
• freshly ground black pepper, to taste (i always use mixed peppercorns), divided
• 1 tablespoon sesame oil
• 2 tablespoons coconut oil
• 2 large cloves garlic, pressed
• 1 1/2 tablespoons fresh ginger, minced
• 1/2 cup (125 ml) mango chutney
• 1 can (13.5 oz./400 ml) coconut milk
• 1 1/2 cups fresh pineapple, cubed
• 2 teaspoons curry powder
• 2 teaspoons cornstarch mixed with 1/2 cup cold water
• 1 tablespoon coconut flakes per plates, for garnish