hashbrowns au gratin

Name: Hashbrowns Au Gratin
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound(s) frozen hash browns; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) chopped onions; 2 cup(s) grated sharp american cheese; 1/2 cup(s) butter; 1 pint(s) sour cream; 1 can(s) condensed cream of chicken soup

(1 RATING)

94 Pinches

Kathy Consolino

Kalamazoo, MI

Updated on May 18, 2011

This is a WONDERFUL recipe! We have these at every major holiday. They are so yummy!!!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds frozen hash browns
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onions
2 cups grated sharp american cheese
1/2 cup butter
1 pint sour cream
1 can condensed cream of chicken soup

How To Make hashbrowns au gratin

Step 1

Thaw Potatoes

Step 2

In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
Step 3

Melt butter, add sour cream and soup. It will make a nice creamy mix.
Step 4

Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
Step 5

Put in a 3-quart buttered casserole dish
Step 6

Bake at 350 degrees for 45 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes