grated sharp american cheese
condensed cream of chicken soup
2In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
3Melt butter, add sour cream and soup. It will make a nice creamy mix.
4Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
5Put in a 3-quart buttered casserole dish
6Bake at 350 degrees for 45 minutes
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