harvest cranberry slow cooked chicken

Name: harvest cranberry slow cooked chicken
Prep time: 15 min
Cook time: 7 h 15 min
Yield: 6
Ingredients: 1 - onion, thinly sliced; 1 cup(s) frozen cranberries; 12 - boneless, skinless chicken thighs; 1/4 cup(s) ketchup; 2 tablespoon(s) brown sugar; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) each salt and pepper; 2 teaspoon(s) cider vinegar; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2013

Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!

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prep time 15 Min

cook time 7 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

1 - onion, thinly sliced
1 cup frozen cranberries
12 - boneless, skinless chicken thighs
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon each salt and pepper
2 teaspoons cider vinegar
2 tablespoons cornstarch
2 tablespoons cold water

How To Make harvest cranberry slow cooked chicken

Step 1

Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.

Step 2

Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
Step 3

Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.
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