harvest cranberry slow cooked chicken

Name: harvest cranberry slow cooked chicken
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: 6
Ingredients: 1 onion, thinly sliced; 1 c frozen cranberries; 12 boneless, skinless chicken thighs; 1/4 c ketchup; 2 Tbsp brown sugar; 1 tsp dry mustard; 1/4 tsp each salt and pepper; 2 tsp cider vinegar; 2 Tbsp cornstarch; 2 Tbsp cold water

Harvest Cranberry Slow Cooked Chicken Recipe

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By sherry monfils
@smonfils

Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

7 Hr 15 Min

Ingredients

1

onion, thinly sliced
1 c

frozen cranberries
12

boneless, skinless chicken thighs
1/4 c

ketchup
2 Tbsp

brown sugar
1 tsp

dry mustard
1/4 tsp

each salt and pepper
2 tsp

cider vinegar
2 Tbsp

cornstarch
2 Tbsp

cold water
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How to Make harvest cranberry slow cooked chicken

Step-by-Step

Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.
Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.

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