harvest cranberry slow cooked chicken

Harvest Cranberry Slow Cooked Chicken

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sherry monfils


Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!


★★★★★ 1 vote

15 Min
7 Hr 15 Min


  • 1
    onion, thinly sliced
  • 1 c
    frozen cranberries
  • 12
    boneless, skinless chicken thighs
  • 1/4 c
  • 2 Tbsp
    brown sugar
  • 1 tsp
    dry mustard
  • 1/4 tsp
    each salt and pepper
  • 2 tsp
    cider vinegar
  • 2 Tbsp
  • 2 Tbsp
    cold water

How to Make harvest cranberry slow cooked chicken


  1. Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.
  2. Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
  3. Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.

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About harvest cranberry slow cooked chicken

Course/Dish: Chicken Fruit Sides
Other Tag: Healthy

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