harvest cranberry slow cooked chicken
By
sherry monfils
@smonfils
1
Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!
Ingredients
- 1
- onion, thinly sliced
- 1 c
- frozen cranberries
- 12
- boneless, skinless chicken thighs
- 1/4 c
- ketchup
- 2 Tbsp
- brown sugar
- 1 tsp
- dry mustard
- 1/4 tsp
- each salt and pepper
- 2 tsp
- cider vinegar
- 2 Tbsp
- cornstarch
- 2 Tbsp
- cold water
How to Make harvest cranberry slow cooked chicken
- 1Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.
- 2Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
- 3Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.
