Ham-Asparagus Strata

Ham-asparagus Strata

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Lynda Sweezey




★★★★★ 1 vote

24 Hr
1 Hr


  • 4
    english muffins,torn or cut into bite size pieces (4 cups)
  • 2 c
    cubed cooked ham or chicken (10oz)
  • 1-(10oz) pkg
    frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
  • 4 oz
    process swiss cheese,torn,or process gruyere cheese,cut up
  • 4 large
    beaten eggs
  • 1/4 c
    dairy sour cream
  • 1 1/4 c
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    dijon style mustard

How to Make Ham-Asparagus Strata


  1. In a greased 2 quart square baking dish spread half of the English muffin pieces.
    Top with ham,asparagus,and cheese.
    Top with remaining English muffin pieces.
  2. In a bowl whisk together eggs and sour cream.
    Stir in milk,onion,mustard,and 1/8 teaspoon black pepper*
    Pour evenly over layers in dish.
    Cover and chill 2-24 hours.
  3. Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer.
    Let stand 10 minutes before serving.

Printable Recipe Card

About Ham-Asparagus Strata

Course/Dish: Chicken Pork
Other Tags: For Kids Healthy

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