english muffins,torn or cut into bite size pieces (4 cups)
cubed cooked ham or chicken (10oz)
frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
process swiss cheese,torn,or process gruyere cheese,cut up
dairy sour cream
1 1/4 c
finely chopped onion
dijon style mustard
How To Make ham-asparagus strata
In a greased 2 quart square baking dish spread half of the English muffin pieces.
Top with ham,asparagus,and cheese.
Top with remaining English muffin pieces.
In a bowl whisk together eggs and sour cream.
Stir in milk,onion,mustard,and 1/8 teaspoon black pepper*
Pour evenly over layers in dish.
Cover and chill 2-24 hours.
Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer.
Let stand 10 minutes before serving.
*NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.
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