No Image
prep time
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- 4 - english muffins,torn or cut into bite size pieces (4 cups)
- 2 cups cubed cooked ham or chicken (10oz)
- 1-(10oz) package frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
- 4 ounces process swiss cheese,torn,or process gruyere cheese,cut up
- 4 large beaten eggs
- 1/4 cup dairy sour cream
- 1 1/4 cups milk
- 2 tablespoons finely chopped onion
- 1 tablespoon dijon style mustard
How To Make ham-asparagus strata
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Step 1In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham,asparagus,and cheese. Top with remaining English muffin pieces.
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Step 2In a bowl whisk together eggs and sour cream. Stir in milk,onion,mustard,and 1/8 teaspoon black pepper* Pour evenly over layers in dish. Cover and chill 2-24 hours.
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Step 3Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer. Let stand 10 minutes before serving.
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Step 4*NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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