ham-asparagus strata

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

Good

★★★★★ 1 Review
serves 6
cook time 1 Hr

Ingredients For ham-asparagus strata

  • 4
    english muffins,torn or cut into bite size pieces (4 cups)
  • 2 c
    cubed cooked ham or chicken (10oz)
  • 1-(10oz) pkg
    frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
  • 4 oz
    process swiss cheese,torn,or process gruyere cheese,cut up
  • 4 lg
    beaten eggs
  • 1/4 c
    dairy sour cream
  • 1 1/4 c
    milk
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    dijon style mustard
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How To Make ham-asparagus strata

  • 1
    In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham,asparagus,and cheese. Top with remaining English muffin pieces.
  • 2
    In a bowl whisk together eggs and sour cream. Stir in milk,onion,mustard,and 1/8 teaspoon black pepper* Pour evenly over layers in dish. Cover and chill 2-24 hours.
  • 3
    Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer. Let stand 10 minutes before serving.
  • 4
    *NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.

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