ham and cheese chicken turnovers

Name: Ham and Cheese Chicken Turnovers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) prosciutto ham; 6 slice(s) mozzarella cheese; 6 - skinless, boneless chicken breast halfes, pounded to 1/4 inch thickness; 1 tablespoon(s) vegaable oil; 1/4 cup(s) dry white wine; 2 tablespoon(s) chopped parsley

(2 RATINGS)

54 Pinches

donna clark

salt lake city, UT

Updated on Dec 22, 2012

Here's an easy veriation of Chicken Cordon Blue. When my daughter was a teenager I got her a cook book as a joke, this recipe was one that we have used many times from that book.

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prep time 15 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

6 slices prosciutto ham
6 slices mozzarella cheese
6 - skinless, boneless chicken breast halfes, pounded to 1/4 inch thickness
1 tablespoon vegaable oil
1/4 cup dry white wine
2 tablespoons chopped parsley

How To Make ham and cheese chicken turnovers

Step 1

Place 1 slice of prosciutto and 1 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooded tooth pick or small skewers.

Step 2

In a large frying pan , heat oil over medium heat. Add chicken and cook 3-4 minutes on each side., until chicken is barly opaque throughout. Add wine and simmer 5 minutes. Remove to a serving platter, discard tooth picks, and garnish with parsley.
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