Ham and Cheese Chicken Turnovers
By
donna clark
@donnacl
1
Here's an easy veriation of Chicken Cordon Blue. When my daughter was a teenager I got her a cook book as a joke, this recipe was one that we have used many times from that book.
Ingredients
- 6 slice
- prosciutto ham
- 6 slice
- mozzarella cheese
- 6
- skinless, boneless chicken breast halfes, pounded to 1/4 inch thickness
- 1 Tbsp
- vegaable oil
- 1/4 c
- dry white wine
- 2 Tbsp
- chopped parsley
How to Make Ham and Cheese Chicken Turnovers
- 1Place 1 slice of prosciutto and 1 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooded tooth pick or small skewers.
- 2In a large frying pan , heat oil over medium heat. Add chicken and cook 3-4 minutes on each side., until chicken is barly opaque throughout. Add wine and simmer 5 minutes. Remove to a serving platter, discard tooth picks, and garnish with parsley.
