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ham and cheese chicken turnovers

(2 ratings)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

Here's an easy veriation of Chicken Cordon Blue. When my daughter was a teenager I got her a cook book as a joke, this recipe was one that we have used many times from that book.

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For ham and cheese chicken turnovers

  • 6 slice
    prosciutto ham
  • 6 slice
    mozzarella cheese
  • 6
    skinless, boneless chicken breast halfes, pounded to 1/4 inch thickness
  • 1 Tbsp
    vegaable oil
  • 1/4 c
    dry white wine
  • 2 Tbsp
    chopped parsley

How To Make ham and cheese chicken turnovers

  • 1
    Place 1 slice of prosciutto and 1 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooded tooth pick or small skewers.
  • 2
    In a large frying pan , heat oil over medium heat. Add chicken and cook 3-4 minutes on each side., until chicken is barly opaque throughout. Add wine and simmer 5 minutes. Remove to a serving platter, discard tooth picks, and garnish with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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