Gumbo

Gumbo Recipe

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Heather Parrish Maliakal

By
@Sansdawn

This is one of my comfort foods, I change the meats to keep it different.

Not only can I get my picky eater son to eat this, but my husband's co-workers ask for it whenever there is an office buffet lunch in the works!

It's great for a rainy day cuddle on the couch meal :)

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    vegetable oil
  • 1/2 c
    all purpose flour
  • 1 large
    onion, diced
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    scallion, sliced
  • 6 clove
    garlic, minced
  • 4 c
    chicken broth
  • 1 tsp
    salt
  • 1 tsp
    creole seasoning
  • 2 lb
    any meats: sausage, shrimp or chicken. you can also mix them up too.

How to Make Gumbo

Step-by-Step

  1. In large pot combine oil and flour, cook over medium/high heat until it's very brown in color, stirring constantly
  2. Add onions, parsley, celery, bell peppers, scallions and garlic to pot and cook until vegetables are tender. Stir regularly
  3. Add broth, salt and creole seasoning.
  4. Cover and simmer 15 minutes, stirring occasionally.
  5. Add your chosen meat, or combination of meats, simmer until meat is cooked through.
  6. Serve over rice or enjoy as a stew :)

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About Gumbo





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