Guatemalan Chicken with rice
1 lbchicken (breast or legs)
1/2 cwhite rice
1 mediumonion chopped
2 or 3medium tomatoes
·black ground pepper
·chicken boullion knorr
How to Make Guatemalan Chicken with rice
- Take Skin off the chicken and cut off all the fat, Rinse.
Place the chicken on a medium pot with water, add onions, black pepper, cloves, chicken bouillon if you don't have bouillon just use regular salt.
place the pot on the stove top, on medium heat cover and let it boil for 10 minutes, then add the rice and cilantro, Blend the tomatoes on the blender then add the to chicken. Cook until rice is done.
- Note: Stir constantly after you add the rice, you can add some water while cooking, just don't add to much. Don't forget to remove the cloves before serving they are just for flavor.