ground turkey pasta bake
(2 ratings)
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This recipe has become a family favorite. Even the kids like it and ask for seconds. Never have leftovers. :D
(2 ratings)
yield
4 serving(s)
cook time
45 Min
Ingredients For ground turkey pasta bake
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1 pkgegg noodles
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1 lbground turkey or chicken
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1 smonion, chopped
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1 cantomato sauce 15 ounce can
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1 tspitalian seasoning
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1/2 cmilk
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4 ozcream cheese
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1 tspminced parsley
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1 clovegarlic, minced
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1 1/4 cshredded mozzarella cheese
How To Make ground turkey pasta bake
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1Preheat oven 375
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2Grease baking dish
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3cook pasta
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4Brown meat with onion and Italian seasoning. In a separate pot, cook tomato sauce and garlic. Once meat is cooked, add tomato sauce to meat and let simmer.
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5In a separate pot, whisk together milk, cream cheese and parsley, cook until cream cheese is melted and there are no lumps. Whisk continuously so it doesn't burn.
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6Toss pasta in cream cheese sauce, then pour into baking dish as first layer. Layer meat and tomato sauce on top of pasta, then add layer of mozzarella cheese on top. Place in oven for 15 minutes or until cheese it melted.
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7I hope you enjoy this as much as our family does.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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