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grilled tangy honey-mustard chicken

(2 ratings)
Recipe by
sherry monfils
worcester, MA

I made this last night using a basic honey-mustard sauce, but added steak sauce just for the heck of it. It gives the chicken a nice tangy taste.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For grilled tangy honey-mustard chicken

  • 1/3 c
    dijon mustard
  • 1/4 c
    honey
  • 2 Tbsp
    liight mayonnaise
  • 1 tsp
    a-1 steak sauce or favorite steak sauce.
  • 4
    boneless, skinless chicken breasts

How To Make grilled tangy honey-mustard chicken

  • 1
    Spray grill grate w/ olive oil cooking spray. Heat grill to medium heat. In bowl, mix together mustard, honey, mayonnaise and steak sauce. Set aside a small amount of sauce for basting.
  • 2
    Dip chicken into remaining sauce to coat both sides. Grill chicken about 20 mins, turning and basting w/ reserved sauce.

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