Grilled Sunset Chicken with Vegetable Kabobs

Name: Grilled Sunset Chicken with Vegetable Kabobs
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: MARINADE; 1/2 c fresh lime juice (about 4 limes); 2 Tbsp hot sauce; 3 clove garlic, minced; 4 oz boneless skinless chicken breast halvess (6); SPICE MIX; 2 tsp chili powder; 1 tsp ground cumin; 3/4 tsp salt; 1/2 tsp ground black pepper; KABOBS; 1 large onion, peeled and cut into 12 wedges; 1 c i-inch pieces of red bell pepper; 1 c i-inch pieces green bell pepper

Grilled Sunset Chicken With Vegetable Kabobs Recipe

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By Mikekey *
@Mikekey

Serve with steamed rice, or your favorite pilaf or couscous.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Grill

Ingredients

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MARINADE
1/2 c

fresh lime juice (about 4 limes)
2 Tbsp

hot sauce
3 clove

garlic, minced
4 oz

boneless skinless chicken breast halvess (6)
SPICE MIX
2 tsp

chili powder
1 tsp

ground cumin
3/4 tsp

salt
1/2 tsp

ground black pepper
KABOBS
1 large

onion, peeled and cut into 12 wedges
1 c

i-inch pieces of red bell pepper
1 c

i-inch pieces green bell pepper

How to Make Grilled Sunset Chicken with Vegetable Kabobs

Step-by-Step

To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.
To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)
Prepare grill.
Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.
Remove the vegetables from skewers. Serve with chicken.