Grilled Sunset Chicken with Vegetable Kabobs

Grilled Sunset Chicken With Vegetable Kabobs Recipe

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Mikekey *


Serve with steamed rice, or your favorite pilaf or couscous.


★★★★★ 1 vote

1 Hr 15 Min
15 Min


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  • 1/2 c
    fresh lime juice (about 4 limes)
  • 2 Tbsp
    hot sauce
  • 3 clove
    garlic, minced
  • 4 oz
    boneless skinless chicken breast halvess (6)

  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 3/4 tsp
  • 1/2 tsp
    ground black pepper

  • 1 large
    onion, peeled and cut into 12 wedges
  • 1 c
    i-inch pieces of red bell pepper
  • 1 c
    i-inch pieces green bell pepper

How to Make Grilled Sunset Chicken with Vegetable Kabobs


  1. To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.
  2. To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)
  3. Prepare grill.
  4. Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.
  5. Remove the vegetables from skewers. Serve with chicken.

Printable Recipe Card

About Grilled Sunset Chicken with Vegetable Kabobs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern

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