grilled sunset chicken with vegetable kabobs
Serve with steamed rice, or your favorite pilaf or couscous.
prep time
1 Hr 15 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- MARINADE
- 1/2 cup fresh lime juice (about 4 limes)
- 2 tablespoons hot sauce
- 3 cloves garlic, minced
- 4 ounces boneless skinless chicken breast halvess (6)
- SPICE MIX
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- KABOBS
- 1 large onion, peeled and cut into 12 wedges
- 1 cup i-inch pieces of red bell pepper
- 1 cup i-inch pieces green bell pepper
How To Make grilled sunset chicken with vegetable kabobs
-
Step 1To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.
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Step 2To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)
-
Step 3Prepare grill.
-
Step 4Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.
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Step 5Remove the vegetables from skewers. Serve with chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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