Grilled Sunset Chicken with Vegetable Kabobs
Ingredients
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MARINADE
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1/2 cfresh lime juice (about 4 limes)
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2 Tbsphot sauce
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3 clovegarlic, minced
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4 ozboneless skinless chicken breast halvess (6)
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SPICE MIX
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2 tspchili powder
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1 tspground cumin
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3/4 tspsalt
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1/2 tspground black pepper
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KABOBS
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1 largeonion, peeled and cut into 12 wedges
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1 ci-inch pieces of red bell pepper
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1 ci-inch pieces green bell pepper
How to Make Grilled Sunset Chicken with Vegetable Kabobs
- To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.
- To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)
- Prepare grill.
- Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.
- Remove the vegetables from skewers. Serve with chicken.
