Real Recipes From Real Home Cooks ®

grilled sunset chicken with vegetable kabobs

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve with steamed rice, or your favorite pilaf or couscous.

(4 ratings)
yield 6 serving(s)
prep time 1 Hr 15 Min
cook time 15 Min
method Grill

Ingredients For grilled sunset chicken with vegetable kabobs

  • 1/2 c
    fresh lime juice (about 4 limes)
  • 2 Tbsp
    hot sauce
  • 3 clove
    garlic, minced
  • 4 oz
    boneless skinless chicken breast halvess (6)
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 3/4 tsp
  • 1/2 tsp
    ground black pepper
  • 1 lg
    onion, peeled and cut into 12 wedges
  • 1 c
    i-inch pieces of red bell pepper
  • 1 c
    i-inch pieces green bell pepper

How To Make grilled sunset chicken with vegetable kabobs

  • 1
    To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.
  • 2
    To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)
  • 3
    Prepare grill.
  • 4
    Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.
  • 5
    Remove the vegetables from skewers. Serve with chicken.

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