1cook chicken in a skillet until done. Dice up or shred.
2slice whole pepper from top to bottom and dig out all the seeds until it is hollow inside. Do not cut in half just enough to open it.
3cut the cream cheese in strips or blocks and put inside the pepper; next add the chicken (about a tablespoon); finally you will get a pinch of monterey jack cheese (about a tablespoon)and press on top of the chicken to stuff it in.
4Now all you have to do is wrap the outside of the pepper with a piece of bacon. You can secure with a toothpick if necessary. This will hold all of the filling in and give it a great taste.
5Place a piece of foil on a grill and lay them on top and let them cook about 15-20 min.