Grilled Marinated Chicken Sandwich
By
Amy Herald
@Meave
25
Ingredients
-
2boneless, skinless chicken breast halves, sliced in half to make four thinner chicken breasts
-
1/2 bottleitalian dressing
-
4whole wheat hamburger buns, split and toasted
-
·butter flavor cooking spray
-
SUGGESTED SANDWICH FIXINS
-
·lettuce (whatever type you prefer)
-
·tomato, sliced (whatever type you prefer)
-
·onion, sliced (whatever type you prefer)
-
·dill sandwhich pickles
-
·barbecue sauce
-
·mayonaise
-
·mustard
-
·ranch dressing
How to Make Grilled Marinated Chicken Sandwich
- Place chicken in a shallow dish. Pour salad dressing over chicken; cover and marinate 6 to 8 hours or over night in refrigerator.
- Remove chicken from marinade. Place on grill over hot coals 10 minutes on each side or until done.
- During the last five minutes that chicken is cooking, toast buns by spraying the inside of the bun with butter flavor cooking spray. Place under the broiler rack and broil on high until buns are golden brown, about 3-5 minutes. Keep a close eye on them or they will burn fast!
- Dress buns the way you want them and place chicken on the bun.